Fruit cake with vanilla

Fruit Cake Recipe with Vanilla

Preparation time: 15 minutes
Cooling time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Discover a delicious recipe for fruit cake with vanilla, perfect for any occasion. This quick dessert is not only tasty but also very simple to make. I will guide you through each step, along with useful tips to achieve a perfect result.

Ingredients:
- 800 ml milk
- 200 g sugar
- 2 packets of vanilla pudding
- 1 store-bought cake base (preferably a moist one to absorb the flavor)
- 2 bananas (ripe but firm)
- 1 small can of pineapple (about 200 g)
- 1 packet of whipped cream (approx. 200 g)
- 1 packet of whipped cream stabilizer
- 1 large orange (juice and grated peel)
- Optional: a few candied cherries for decoration

Step by step to a delicious fruit cake:

1. Preparing the pudding: In a pot, combine 800 ml of milk with 200 g of sugar. Bring the mixture to a boil, then add the two packets of vanilla pudding. Stir constantly to prevent lumps from forming, and let it boil for 1-2 minutes until the pudding thickens. Once ready, remove the pot from the heat and let the pudding cool slightly until warm but not hot. This is a crucial step, as hot pudding could ruin the cake base.

2. Preparing the base: Place the cake base on a platter. If you want to add a splash of flavor, you can drizzle it with fresh orange juice or syrup from the pineapple can.

3. Assembling the cake: Slice the two bananas into thin rounds and distribute them evenly over the surface of the cake base. Then, add the diced pineapple from the can. These fruits not only add a fresh taste but also an interesting texture to the cake.

4. Adding the pudding: Carefully pour the warm pudding over the fruits, ensuring they are evenly covered. Let the cake sit for 10 minutes for the pudding to set.

5. Preparing the whipped cream: In a bowl, whip the cream with the whipped cream stabilizer according to the package instructions. This step will give the cream better stability, so it stays well on the cake. Once the cream is whipped until firm, you can add the grated orange peel for extra flavor.

6. Finalizing the cake: Spread the whipped cream evenly over the vanilla pudding, creating a generous and fluffy layer. If desired, you can decorate the cake with candied cherries for a festive look.

7. Cooling: Place the cake in the refrigerator for 30 minutes before serving. This will allow all the flavors to blend perfectly and make the cake easier to cut.

Serving suggestion: Cut the cake into slices and serve it with a drizzle of fruit sauce or a few slices of fresh orange alongside. This dessert is ideal for serving at parties, birthdays, or simply as a sweet treat after a family dinner.

Possible variations: You can experiment with different types of fruits, such as kiwi, strawberries, or raspberries, to customize the cake according to your preferences. Additionally, you can replace the vanilla pudding with chocolate pudding for a delicious contrast.

This vanilla fruit cake is a simple and flavorful recipe that will surely impress everyone who tastes it. Make it with love and enjoy every slice!

 Ingredients: a store-bought cake base, 2 bananas, a small can of pineapple, 2 vanilla puddings, a packet of whipped cream, a sachet of cream stabilizer, a large orange, a liter of milk, 200 g of sugar