Apple Pie
The egg whites are whipped with sugar, an essential process for achieving a fluffy and airy texture. Start by using a clean and dry bowl, as any trace of fat can prevent the egg whites from whipping properly. Use an electric mixer on medium speed, gradually adding the sugar to achieve a firm and glossy foam. Once you have reached this consistency, add the egg yolks one at a time, gently folding with a spatula to avoid losing the incorporated air.
Next, add the baking powder, which will help the batter rise and become fluffy. Then, gradually fold in the flour, sifted to avoid lumps, and mix gently with up-and-down motions. This will ensure that the ingredients combine evenly without affecting the aeration of the dough. The oil will add moisture and make the batter softer. Make sure the oil is at room temperature for better integration.
Add the apples, which can be diced or grated, depending on your preference. Apples bring a delicious freshness and a natural flavor, and the cinnamon will perfectly complement their taste, providing a warm spice note. The raisins, well washed and optionally soaked in warm water or rum, will add extra texture and natural sweetness.
Once the mixture is well combined, pour it into a buttered and floured baking dish to prevent sticking. Spread the mixture evenly in the pan, then slice the remaining apples and arrange them on top for an attractive appearance and intensified flavor during baking. These apple slices will lightly caramelize in the oven, adding a crunchy layer to the cake's surface.
Place the pan in a preheated oven at 180 degrees Celsius. Start checking the cake after 45 minutes, but it may take up to 60 minutes to bake completely. Use a toothpick to check if it's done – if it comes out clean, the cake is perfectly baked. Let the cake cool in the pan for 10-15 minutes, then transfer it to a cooling rack to air out completely. Enjoy this delicacy warm or at room temperature, and savor its fluffy texture and enticing flavors!
Ingredients: Ingredients: 4 eggs, 250 g sugar, 1 teaspoon baking powder, 200 g flour, 5-6 peeled and sliced apples, cinnamon, 10 tablespoons of oil, raisins
