Snails with walnut

Nut Rolls – A Sweet Indulgence at Home

When it comes to desserts, few recipes can compete with the charm of nut rolls. This dessert is not only delicious but also easy to prepare, bringing a touch of warmth and comfort in every bite. Whether you make them for a special occasion or simply to treat your family, nut rolls are the perfect choice. Let’s discover together how we can create this delicacy step by step!

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Servings: 12-15 rolls

Ingredients

For the dough:
- 370 g all-purpose flour (sifting it for a finer texture is ideal)
- 230 ml milk (slightly warmed, but not hot)
- 50 g butter (at room temperature, cut into cubes)
- 50 ml oil (sunflower or olive)
- 2 tablespoons sugar (for a sweet yet balanced taste)
- 1 egg yolk (lightly beaten)
- A pinch of salt (to balance the sweetness)
- 7 g dry yeast (or 20 g fresh yeast)

For the filling:
- 300 g walnuts (finely ground)
- 3 tablespoons powdered sugar (or to taste)
- 1 egg yolk (to bind the filling)
- 2 tablespoons milk (for a creamy consistency)

Extra:
- 1 egg (for glazing)

Step 1: Making the dough

The first step to making delicious nut rolls is preparing the dough. Start by gently warming the milk, just enough to be lukewarm, but not hot. Add the yeast and the two tablespoons of sugar, stirring gently. Let the mixture sit for 10 minutes until a foam forms, indicating that the yeast is active.

In a large bowl, sift the flour and make a well in the center. Add the butter cubes, oil, egg yolk, salt, and the milk-yeast mixture. Using a spatula or your hands, begin to incorporate the ingredients until you obtain an elastic dough that pulls away from the sides of the bowl.

Step 2: Kneading the dough

Once you have a homogeneous dough, knead it for 8-10 minutes. You may need to add a little flour or milk depending on the humidity in the air or the type of flour used. The secret to perfectly risen dough is to have all ingredients at the same temperature and to knead well.

Once the dough becomes elastic and smooth, cover it with plastic wrap and a clean towel, letting it rise in a warm place for 40-60 minutes, until it doubles in size.

Step 3: Preparing the filling

While the dough is rising, you can prepare the filling. In a bowl, beat the egg white with the powdered sugar until frothy. Add the ground walnuts and the two tablespoons of milk, mixing well to obtain a uniform composition. Set the filling aside.

Step 4: Shaping the rolls

After the dough has risen, roll it out on a floured surface, forming a thin rectangle. Evenly spread the walnut filling over the entire surface of the dough. Then, tightly roll the dough into a log.

Use a sharp knife to cut the log into slices about 1 cm thick. Place them on a baking sheet lined with parchment paper, with the filling side up, leaving a little space between them to allow for rising.

Step 5: Second rise

Cover the tray with a towel and let the rolls rise for another 30 minutes. In the meantime, preheat the oven to 180 degrees Celsius.

Step 6: Baking

Once the rolls have risen, brush them with the beaten egg for a golden and shiny crust. Bake them in the preheated oven for 25-30 minutes until golden and fluffy.

Step 7: Serving

After the nut rolls are ready, let them cool slightly before serving. You can enjoy them plain or with a scoop of vanilla ice cream on the side. The aroma of walnuts and the fluffy texture of the dough combine perfectly in a dessert that will delight anyone.

Chef's tip

If you like to experiment, you can add some raisins or chopped chocolate to the filling for an extra burst of flavor. Also, for an even more intense aroma, you can add a teaspoon of vanilla extract to the walnut filling.

Nutritional information

Each serving of nut rolls (about 1 roll) contains approximately 250 calories, offering a combination of carbohydrates, healthy fats from walnuts, and proteins from eggs. They can be a better choice than many other processed desserts due to the natural ingredients and authentic flavors.

Frequently asked questions

1. Can I use other types of nuts?
Absolutely! You can use almonds, hazelnuts, or any other type of nut you prefer. Each will give a unique flavor to the dessert.

2. How can I store nut rolls?
They can be kept well covered with a towel and plastic wrap. If properly stored, they stay fresh for 2-3 days.

3. Can I freeze nut rolls?
Yes! It is recommended to freeze them before baking, placing them on a tray and freezing them, then transferring them to a sealed bag. You can bake them directly from the freezer, just adding a few extra minutes to the baking time.

I conclude with a personal note: for me, this dessert evokes family memories when my mother used to make nut rolls on weekends, filling the house with a delicious smell. I encourage you to share this recipe with your loved ones, thus creating your own sweet memories. Enjoy!

 Ingredients: Dough - 370 g flour - 230 ml milk - 50 g butter - 50 ml oil - 2 tablespoons sugar - 1 egg yolk - pinch of salt - 7 g yeast Filling: - 300 g walnuts - 3 tablespoons powdered sugar - 1 egg yolk - 2 tablespoons milk Extra - 1 egg

 Tags:  snails with walnuts dough nut