Roll with whipped cream

Whipped Cream Roll – A delight that combines the fluffy texture of the sponge cake with the smoothness of a flavored cream.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 2 hours and 50 minutes (including cooling time)
Number of servings: 8-10

History: Rolls are desserts with a long-standing tradition, appreciated in many cultures for their ease of preparation and versatility in combination with various creams and fillings. This whipped cream roll recipe is a true delight, perfect for any occasion, from birthdays to casual parties, and its flavor will always bring a smile to the faces of loved ones.

Ingredients:

For the sponge:
- 4 large eggs (it is important that they are at room temperature)
- 150 g powdered sugar (preferably fine, for easier dissolving)
- 4 tablespoons oil (sunflower oil is ideal)
- 2 tablespoons flour (sifted to avoid lumps)
- 2 tablespoons cocoa powder (high quality for an intense flavor)

For the cream:
- 200 ml liquid cream (use a cream with a high fat content to achieve an airy texture)
- 40 g Vanilla Creme Ole (about ½ packet)
- Vanilla essence (for an extra flavor boost)

For the glaze:
- 1 packet of Dr. Oetker strawberry glaze (for an attractive appearance)
- 40 g melted chocolate (preferably dark chocolate for flavor contrast)

Preparation steps:

1. Prepare the ingredients: Start by separating the egg whites from the yolks. Make sure the bowls are clean and dry, as any trace of fat can prevent the egg whites from whipping well.

2. Whipping the egg whites: In a large bowl, add the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites on high speed until frothy. Then, gradually add the powdered sugar, one tablespoon at a time, continuing to mix until you achieve a stiff, glossy meringue. This is the secret to a light roll!

3. Adding the yolks and dry ingredients: Reduce the mixer speed and add the yolks, oil, sifted flour, and cocoa. Gently mixing will ensure an even texture. Avoid overmixing, as you want to keep the air in the meringue.

4. Preparing the baking tray: Line a 35/25 cm tray with aluminum foil or baking paper. This will facilitate the removal of the roll once baked.

5. Baking the sponge: Pour the mixture into the tray and smooth the surface. Bake in a preheated oven at 180°C for about 20 minutes. Perform the toothpick test to check if it’s baked: insert a toothpick into the center of the sponge, and if it comes out clean, it’s done!

6. Rolling the sponge: Immediately after removing the sponge from the oven, roll it up using the foil or a damp towel to prevent cracking. Allow it to cool completely in this form.

7. Preparing the cream: In a separate bowl, mix the liquid cream with Vanilla Creme Ole and vanilla essence. Whip until the cream becomes firm, but be careful not to turn it into butter.

8. Filling the roll: Once the sponge has completely cooled, carefully unroll it and spread the cream evenly over its surface. Roll it up again carefully, ensuring the cream remains inside.

9. Cooling the roll: Wrap the roll in cling film and refrigerate for 2 hours to set.

10. Decorating: After removing the roll from the fridge, melt the chocolate and prepare the glaze according to the package instructions. Pour the strawberry glaze and melted chocolate over the roll, then refrigerate again for a few hours to set.

Serving: When you’re ready to serve this delicious dessert, cut the roll into generous slices, exposing its velvety cream and attractive appearance. It can be served plain or with a berry sauce for a contrast of textures and flavors.

Personalized variant: You can add some pieces of fresh fruit, such as strawberries or peaches, to the cream for a fresh touch. Also, instead of cocoa, try using carob powder for a healthier version.

Frequently asked questions:

1. Can I substitute the creams? Yes, you can use any type of cream you prefer, such as cream cheese or chocolate cream.

2. What should I do if the sponge cracks? If it happens, don’t worry! You can repair the roll with a layer of cream spread evenly over the surface.

3. How long can the roll be kept? It can be stored in the fridge for 3-4 days, but its taste is best immediately after preparation.

Nutritional benefits: This whipped cream roll offers a combination of carbohydrates from sugar and flour, fats from cream and oil, as well as proteins from eggs, making it an indulgent choice. However, moderation is key to including it in a balanced diet.

The whipped cream roll is a quick and simple dessert, yet with a remarkable visual and taste impact. Whether you prepare it for a special occasion or simply to treat yourself, each bite will be a true pleasure. Enjoy!

 Ingredients: Base: 4 large eggs, 150 g powdered sugar, 4 tablespoons oil, 2 tablespoons flour, 2 tablespoons cocoa. Cream: 200 ml liquid cream, 40 g vanilla cream (1/2 packet), vanilla essence. Glaze: 1 packet Duo Dr Oetker strawberry glaze, 40 g melted chocolate.

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