Muesli cookies
Muesli Cookies - A Healthy and Delicious Choice for Breakfast
Preparation time: 15 minutes
Baking time: 12-14 minutes
Total time: 30 minutes
Number of servings: 20 cookies
Do you want a quick and healthy dessert, perfect for starting your day? Muesli cookies are the ideal choice! These treats are not only delicious but also packed with nutrients, thanks to the healthy ingredients they contain. Follow the steps below to achieve perfect cookies that will impress the whole family.
Ingredients:
- 125 g butter (at room temperature)
- 100 g white sugar
- 75 g brown sugar
- 2 packets of vanilla sugar
- 1 egg
- 50 ml milk
- 100 g flour
- 1/2 teaspoon baking powder
- a pinch of salt
- 100 g muesli mix with fruits
Step 1: Preparing the ingredients
Start by preparing all the ingredients. Make sure the butter is at room temperature for easier incorporation. If you are using fruit muesli, you can opt for a version that contains nuts or seeds for added texture and flavor.
Step 2: Mixing the dry ingredients
In a small bowl, sift the flour and add the salt along with the baking powder. Mix well to ensure the ingredients are evenly distributed. This step is essential to prevent lumps in the mixture.
Step 3: Making the butter cream
In a larger bowl, place the softened butter and add the white sugar, brown sugar, and vanilla sugar. Use an electric mixer and beat on high speed until you obtain a fluffy, light-colored cream. This step will ensure that your cookies will be airy and light.
Step 4: Incorporating the egg and milk
Add the egg to the butter cream and mix well until incorporated. Then, slowly pour in the milk and continue mixing. The milk will add moisture and help the cookies be soft and delicious.
Step 5: Adding the dry ingredients
Slowly add the flour, salt, and baking powder mixture to the butter cream. Use a spatula or a wooden spoon to gently incorporate the dry ingredients into the wet mixture. Be gentle to avoid developing gluten in the flour, which could lead to dense cookies.
Step 6: Incorporating the muesli
Once the dry ingredients are fully integrated, it's time to add the muesli. Use a wooden spoon to gently fold it into the mixture. This step will give the cookies a crunchy texture and delicious taste.
Step 7: Forming the cookies
Preheat the oven to 180°C. Use a spoon to scoop portions of dough and place them on a baking tray lined with parchment paper. Leave enough space between each cookie, as they will spread during baking.
Step 8: Baking
Place the tray in the preheated oven and bake the cookies for 12-14 minutes until they turn golden at the edges. Check them after 10 minutes, as each oven may bake differently.
Step 9: Cooling
Once the cookies are done baking, remove them from the oven and let them cool for a few minutes on the baking tray, then transfer them to a wire rack to cool completely. This step is important to keep them crunchy.
Serving and suggestions
Muesli cookies are perfect to be served alongside a cup of hot coffee or a glass of milk. You can also add some banana slices or yogurt for a complete breakfast. If you want to personalize them, you can add cocoa or dark chocolate to the mixture for a more intense flavor.
These muesli cookies are not only easy to make but also a healthy alternative to store-bought sweets, providing you with a delicious and energizing breakfast. Try them and enjoy every bite!
Ingredients: 125 g butter, 100 g white sugar, 75 g brown sugar, 1 egg, 50 ml milk, 2 packets of vanilla sugar, 100 g flour, 1/2 teaspoon baking powder, 1 pinch of salt, 100 g fruit muesli mix.
