Savory cake

Savory Cake: A delicious and versatile recipe for any occasion

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8-10

A savory cake is a dish that brings the whole family together around the table, perfect for festive meals, picnics, or simply for a tasty snack. With a fluffy texture and a combination of flavors that harmoniously blend the ingredients, this recipe will surely become one of your favorites.

The history of the savory cake is fascinating. Over time, the savory version of the cake has gained popularity in many cultures, adapting to available ingredients and local preferences. Today, I propose a simple yet extremely tasty recipe, combining cold cuts and vegetables, as well as a vegetarian option for those who prefer a meatless choice.

Ingredients:

- 4 fresh eggs
- 3 tablespoons of extra virgin olive oil
- 100 g flour
- 1 teaspoon baking powder
- A pinch of salt
- 150 g ham (you can also use prosciutto or other cold cuts)
- 100 g salami (quality salami for a more intense flavor)
- 100 g black olives (preferably pitted)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 60 g grated cheese (or feta cheese for a saltier option)

Vegetarian option:

- Replace ham and salami with:
- 1/2 cup frozen peas
- 1/2 cup canned corn
- 1/2 bell pepper of any color (diced)

Step by step for a perfect savory cake:

1. Prepare the ingredients: Start by chopping the ham, salami, olives, and bell peppers into small pieces. If you choose the vegetarian option, chop the vegetables into cubes and ensure the peas are thawed.

2. Beat the eggs: In a large bowl, add the 4 eggs and beat them well with a whisk or an electric mixer until they become a frothy mixture. This step is essential, as the air incorporated into the eggs will make the cake fluffier.

3. Add the oil: Continuing to mix, gradually pour in the 3 tablespoons of olive oil. This will provide a wonderful taste and help achieve a fine texture.

4. Incorporate the dry ingredients: Sifting, add the 100 g of flour and 1 teaspoon of baking powder to the egg mixture. Add a pinch of salt to enhance the flavor. Gently mix to avoid forming lumps.

5. Add the solid ingredients: Start adding the ham, salami, olives, and bell peppers (or vegetables for the vegetarian option) into the batter, mixing with a spatula or wooden spoon. Be gentle so as not to 'lose' the air in the batter.

6. Pour into the pan: Prepare a loaf pan by greasing it with butter or oil, and sprinkle a little flour on the bottom. Pour the batter into the pan, ensuring it is evenly distributed.

7. Baking: Preheat the oven to 180 degrees Celsius and place the pan inside. Let the cake bake for about 45 minutes or until it turns golden, and if you insert a toothpick in the center, it comes out clean.

8. Cooling: Once the cake is done, let it cool in the pan for 10 minutes, then remove it and let it cool completely on a rack.

9. Serving: You can slice the cake and serve it warm or at room temperature. It is delicious alongside a fresh green salad or with a garlic yogurt sauce.

Useful tips:

- Make sure the ingredients are at room temperature before starting; this will help achieve a better texture.
- If you want to add a touch of freshness, you can include some fresh herbs, such as dill or parsley.
- The savory cake can be stored in the fridge for 3-4 days, making it an excellent choice for lunches or quick snacks.

Frequently asked questions:

1. Can I use whole wheat flour instead of white flour?
- Yes, but the texture will be slightly different. Whole wheat flour makes the cake denser, so make sure to adjust the liquid amount if necessary.

2. Can I freeze the savory cake?
- Yes, you can freeze the sliced cake. We recommend wrapping it well in plastic wrap or aluminum foil.

3. What other ingredients can I add?
- You can experiment with different cheeses, vegetables, or even nuts for a more interesting flavor.

4. What can I serve with the savory cake?
- It pairs excellently with a yogurt sauce with dill, guacamole, or even a fresh salad.

Nutrition:

This savory cake contains protein from eggs and meat, carbohydrates from flour, and healthy fats from olive oil. It is a filling snack, rich in nutrients, ideal for a hearty breakfast or a snack between meals.

So, don’t hesitate! Start preparing this delicious savory cake that will bring a smile to your loved ones' faces. A simple recipe, yet full of flavors, that will delight your taste buds and turn any meal into a celebration!

 Ingredients: 4 eggs, 3 tablespoons olive oil, 100 g flour, 1 teaspoon baking powder, a pinch of salt, 150 g ham, 100 g salami, 100 g black olives, 1/2 red bell pepper, 1/2 green bell pepper, 60 g grated cheese.