Pork meat loaf

Pork Meatloaf - Traditional Romanian Recipe

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 1 hour 30 minutes
Number of servings: 8 servings

If you're looking for a hearty and flavorful dish, pork meatloaf is the perfect choice. This traditional delicacy is often served during holidays but can be enjoyed anytime. Here’s how to prepare a simple and delicious recipe, full of flavor.

Necessary ingredients:
- 600 g boneless pork shoulder
- 200 g pork liver
- 4 tablespoons butter
- 4 tablespoons sour cream
- 4 eggs
- A bunch of green onions
- A bunch of green garlic
- A bunch of dill
- A bunch of parsley
- Salt, to taste
- Pepper, to taste

Step 1: Preparing the meat
Start by cleaning the pork shoulder of skin and fat, then cut it into uniform cubes for even cooking. Place the cubes in a pot with cold water and add a teaspoon of salt. Boil the meat over medium heat for about 45 minutes, until tender. Once cooked, let it cool, then pass it through the meat grinder twice to achieve a fine texture.

Practical tips:
- Make sure the water is cold at the beginning to keep the meat juicy.
- If you don’t have a meat grinder, you can use a blender, but be careful not to turn the meat into paste.

Step 2: Preparing the liver
The pork liver should also be cleaned of membranes. Boil it in salted water for about 15 minutes, then let it cool. Once cooled, chop it finely and add it to the minced meat.

Step 3: Combining the ingredients
In a large bowl, beat the eggs with the sour cream, adding salt and pepper to taste. To this mixture, add the chopped green onions, green garlic, dill, and parsley. Mix until well combined, then pour the mixture over the minced meat and pork liver. Mix well to combine.

Step 4: Baking the meatloaf
Preheat the oven to 180°C. Grease a baking tray with butter, ensuring it is well covered to prevent sticking. Pour the mixture into the tray and level the surface. Place the tray in the oven for about 60 minutes, or until the meatloaf is golden and slightly browned on the edges.

Serving suggestion:
Once the meatloaf is ready, let it cool in the tray for 10-15 minutes, then remove it and slice it. It can be served warm or cold, alongside a salad of pickles or a fresh green salad. Another delicious variation is to add a few olives or even boiled eggs for an extra texture and flavor.

This pork meatloaf is not only a hearty dish but also a true delicacy that brings together traditional Romanian flavors. Try this simple and quick recipe to bring a touch of tradition to your kitchen!

 Ingredients: 600 g boneless pork shoulder, 200 g pork liver, 4 tablespoons of butter, 4 tablespoons of sour cream, 4 eggs, a bunch of green onions, a bunch of green garlic, a bunch of dill, a bunch of parsley, salt, pepper

 Tags:  easter recipes liver pâté recipes pork liver pâté pork scrapple