Pork chops on a bed of potatoes
Delicious Pork Chops Recipe on a Bed of Potatoes
Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4
I propose a simple and savory recipe, perfect for days when you don’t feel like spending too much time in the kitchen but want to indulge in a delicious lunch. Here’s how to prepare pork chops on a bed of potatoes, a combination that merges the flavors of succulent meat with the creamy texture of potatoes. This dish is both nutritious and comforting, making it an ideal choice for a family meal or with friends.
Basic ingredients:
- 5 pork chops (approximately 800 g)
- 1.5 kg potatoes (choose floury potatoes for better texture)
- Salt and pepper, to taste
- 1-2 tablespoons of Delikat or salt (to enhance flavors)
- 2-3 sprigs of fresh rosemary (or 1 teaspoon of dried rosemary)
- 2-3 tablespoons of olive oil (or sunflower oil)
- 2-3 tablespoons of lard (optional, but recommended for a special taste)
- 1-2 tablespoons of classic mustard
- 4-5 cloves of garlic (sliced)
Recipe history:
This dish has deep roots in culinary traditions, serving as an effective way to combine proteins with carbohydrates in a simple and tasty manner. Baking has become popular in various cultures as it allows ingredients to cook evenly, developing deep flavors. Additionally, this cooking method frees you from the worry of constantly monitoring the food, giving you time to relax.
Step by step:
1. Preparing the potatoes:
- Wash the potatoes well under cold running water to remove any impurities.
- Peel them and cut them into medium-sized pieces (about 3-4 cm) for even cooking. If you prefer, you can leave the skin on for added texture and nutrients.
2. Seasoning the potatoes:
- In a large bowl, add the cut potatoes and sprinkle salt, Delikat, pepper, and rosemary over them. Mix well to ensure each piece is evenly coated with spices.
3. Preparing the pork chops:
- Season the pork chops with salt, pepper, Delikat, thyme, and rosemary. Make sure each chop is well coated with spices to maximize flavor.
4. Assembling the dish:
- In a baking dish, arrange the seasoned potatoes in a single layer. Place the pork chops on top of the potatoes, ensuring they are distributed evenly.
- Drizzle everything with olive oil and add a few tablespoons of lard, if using, for a rich flavor. Finish with the classic mustard, which will add a note of acidity and depth.
5. Adding the garlic:
- Scatter the sliced garlic over the dish for added flavor. The garlic will become sweet and caramelized during baking, adding a special touch to the meal.
6. Baking the dish:
- Preheat the oven to 180°C (low heat) and bake the dish for about 30 minutes. This way, the chops will cook slowly, becoming tender and juicy.
- After 30 minutes, increase the temperature to 220°C (high heat) and leave it in the oven for another 20 minutes, allowing the meat to brown nicely and the potatoes to become crispy on the outside.
7. Serving:
- Once the dish is ready, carefully remove it from the oven. Let it rest for a few minutes before serving, allowing the juices from the meat to redistribute.
- Serve the chops on a bed of potatoes, alongside pickles, such as green tomatoes or cucumbers, and a glass of chilled white wine. This combination will enhance the tasting experience.
Practical tips:
- You can replace the potatoes with vegetables like carrots or celery for a healthier version.
- If you want to add a spicy flavor, you can sprinkle a bit of dried chili over the meat.
- The pork chops can be marinated beforehand with your favorite spices, leaving them in the refrigerator for a few hours or overnight.
Nutritional information:
A serving of this dish contains approximately 600-700 calories, depending on the amount of oil and lard used. Pork chops are an excellent source of protein, and potatoes provide complex carbohydrates and fiber.
Frequently asked questions:
- Can I use chicken instead of pork chops?
Yes, but the cooking time will be shorter. Make sure the chicken is well cooked but don’t dry it out.
- What other side dishes go well with this dish?
Fresh salads, steamed vegetables, or purees are great options.
This simple and delicious recipe for pork chops on a bed of potatoes is not only easy to prepare but also a safe choice for a comforting meal. Enjoy your meal!
Ingredients: 5 pork chops (that’s how many were in the bag) 1.5 kg of potatoes seasoning/salt pepper rosemary mustard oil a few tablespoons of lard
