Cake with a single cream
Single Cream Cake: An Unforgettable Delicacy
Who doesn't love a delicious cake with a soft texture and a rich cream that delights your senses? This single cream cake recipe is perfect for any occasion, whether you're looking for a quick dessert for a party or want to treat your family to a special dinner. Each bite combines the flavor of chocolate with the sweetness of cherries, offering a perfect balance between taste and texture.
Preparation Time: 30 minutes
Baking Time: 25-30 minutes
Total Time: 1 hour
Servings: 8-10
Ingredients
For the sponge:
- 4 fresh eggs
- 8 tablespoons of sugar
- 2 tablespoons of water
- 2 tablespoons of vegetable oil
- 6 tablespoons of flour
- 3 tablespoons of cocoa powder
- 1 teaspoon of baking powder
For the cream:
- 1 packet of vanilla pudding (approximately 40 g)
- 3 tablespoons of sugar
- 300 ml of milk
- 150 ml of whipped cream
- 1 packet of gelatin (10 g)
For greasing the sponge:
- 2 tablespoons of cherry jam
- Cherries from compote, well drained
For soaking:
- Cherry compote
- Or sugar water with vanilla essence (optional)
For decoration:
- Whipped cream, to taste
Cake Preparation
Step 1: Prepare the sponge
Start by preparing the sponge. In a large bowl, beat the egg yolks with sugar, water, and oil using an electric mixer. Continue mixing on high speed until the mixture doubles in volume and becomes creamy, about 5-7 minutes.
Step 2: Beat the egg whites
In another clean bowl, beat the egg whites until stiff peaks form. It is essential to use a dry and clean bowl, as any trace of fat can prevent the foam from stabilizing.
Step 3: Combine the ingredients
In another container, mix the flour, cocoa powder, and baking powder. Gradually add this mixture to the egg yolk mixture, gently folding with a spatula using up-and-down motions to avoid losing air. Then, carefully fold in the beaten egg whites.
Step 4: Bake the sponge
Pour the mixture into a baking tray lined with parchment paper and bake at 180°C for 25-30 minutes. Check if it's baked by inserting a toothpick in the center; if it comes out clean, the sponge is ready.
Step 5: Prepare the cream
Meanwhile, you can prepare the cream. In a saucepan, bring 300 ml of milk with 3 tablespoons of sugar to a boil. In a separate bowl, mix the pudding powder with a little cold milk to avoid lumps. When the milk boils, add the pudding mixture, stirring constantly until it thickens.
Step 6: Gelatin
Soak the gelatin in a little cold water, then heat it in a double boiler until completely dissolved. Add it to the pudding cream and mix well. Let the cream cool.
Step 7: Assemble the cake
When the sponge has completely cooled, cut it in half (or into 3 if you prefer a taller cake). Soak each layer with cherry compote or sugar water and essence. Spread the first layer with cherry jam, then add 2/3 of the pudding cream. You can add cherries from the compote on top of the cream for extra flavor. Place the second layer on top of the cream with cherries, then cover the cake with the remaining cream.
Step 8: Decoration
Whip the cream and cover the entire cake. Decorate with cream using a piping bag or spatula, and add cherries on top for an attractive look.
Serving and Suggestions
This single cream cake is ideal to be served alongside a cup of aromatic coffee or fruit tea. You can accompany the dessert with chocolate sauce or vanilla ice cream to create a contrast of textures and elevate the taste to another level.
Frequently Asked Questions
1. Can I replace the cherries from the compote?
Of course! You can use any seasonal fruit like raspberries, peaches, or even a mix of berries.
2. How can I make the cake lighter?
If you want a lighter version, you can substitute the whipped cream with Greek yogurt or sour cream, achieving a creamy texture but with fewer calories.
3. What are the nutritional benefits of this cake?
This cake contains eggs, which are a good source of protein and healthy fats. The cocoa used in the sponge brings antioxidants, and cherries are rich in vitamin C and fiber.
Recipe Variations
- Vary the pudding flavor: Instead of vanilla, you can try chocolate pudding for a more intense taste.
- Add nuts: A handful of ground nuts in the sponge will give a pleasant crunchy texture.
- White chocolate cake: You can use white chocolate instead of vanilla pudding for a decadent version.
This single cream cake recipe will surely become your favorite, both for its ease of preparation and its refined taste. So, put on your apron and get ready to impress everyone with this delicious dessert! Enjoy!
Ingredients: 4 eggs, 8 tablespoons sugar, 2 tablespoons water, 2 tablespoons oil, 6 tablespoons flour, 3 tablespoons cocoa, 1 pinch of baking powder. Cream: 1 packet vanilla pudding, 3 tablespoons sugar, 300 ml milk, 150 ml whipped cream, 1 packet gelatin. For greasing the base: 2 tablespoons cherry jam, well-drained cherries from compote. For soaking: cherry compote or sugar water with essences. Decoration: whipped cream.
