Burnt sugar cream

Burnt Sugar Cream: The Sweet Delight that Enchants

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 6

Burnt sugar cream is a classic dessert loved by millions. The recipe is said to have deep roots in the culinary traditions of several cultures, symbolizing sweetness and comfort. This simple and quick recipe will not only satisfy your sweet cravings but also bring a touch of nostalgia with every bite.

Ingredients

- 7 eggs
- 750 ml milk
- 6 tablespoons sugar
- 1 teaspoon butter
- 1 packet vanilla sugar

Necessary Utensils

- A pot for caramelizing
- Individual serving bowls (6 in total)
- An electric mixer or a whisk
- A large baking dish for a water bath
- A silicone spatula or a wooden spoon

Step by Step: Preparing Burnt Sugar Cream

1. Caramelizing the Sugar
Start by placing 3 tablespoons of sugar in a pot over medium heat. Be careful: caramelizing sugar requires patience and vigilance. Gently stir the sugar with a silicone spatula to prevent burning. After a few minutes, the sugar will melt and take on a beautiful golden hue.

When the sugar reaches a golden caramel color, carefully add 1 teaspoon of butter. This step will give the caramel a smoother texture and richer flavor. Stir quickly until the butter is completely melted.

2. Pouring the Caramel
As soon as the caramel is ready, carefully pour it into the prepared bowls. Make sure each bowl has a sufficient amount of caramel so that it melts and perfectly combines with the cream.

3. Preparing the Cream
In a large bowl, crack the 7 eggs and mix them well with an electric mixer or whisk. Add the 3 tablespoons of sugar and the vanilla sugar, continuing to mix until the mixture becomes fluffy.

Once the eggs are well incorporated with the sugar, gradually add the 750 ml of milk, gently folding with the spatula. This delicate mixture will create a fine cream that will become a delight once baked.

4. Assembling and Baking
Carefully pour the prepared cream over the caramel in the bowls. Place the bowls in a deep baking dish filled with hot water to create a water bath. This is an essential step as it helps to bake evenly, preventing the cream from burning.

Preheat the oven to 180 degrees Celsius. Then, place the dish with the bowls in the oven and bake for about 45 minutes or until the cream sets and takes on a golden color. A useful trick is to test with a knife: if it comes out clean from the center, the cream is ready!

5. Cooling and Serving
After baking, remove the bowls from the oven and let them cool at room temperature. Then, place them in the refrigerator for at least 2 hours before serving; this step will enhance the flavors and texture.

When you are ready to serve, run a knife along the edges of the bowl to loosen the cream. Then, invert the bowl onto a plate and let the caramel drizzle over the top.

Serving Suggestions and Variations

Burnt sugar cream pairs perfectly with a serving of fresh fruits, such as strawberries or raspberries, which add a note of acidity and freshness. You can also sprinkle a little cocoa or cinnamon on top for a deeper flavor.

If you want to experiment, you can add different essences to the egg mixture, such as almond or orange, to give a personalized twist to the recipe.

Frequently Asked Questions

1. Can I use skim milk?
Yes, but keep in mind that the cream will have a less creamy texture. Whole milk provides a richer flavor.

2. How can I tell if the cream is ready?
The knife test is the simplest. If it comes out clean, the cream is well baked.

3. Can I make burnt sugar cream in advance?
Absolutely! You can prepare the cream a day ahead, and the taste will be even better.

Calories and Nutritional Benefits

Each serving of burnt sugar cream contains approximately 230 calories, being rich in protein due to the eggs and milk. It is a dessert that, when consumed in moderation, can be part of a balanced diet. It offers a good source of calcium and vitamins while also being a sweet indulgence.

Conclusion

Now that you have gone through every step, you are ready to bring this delicious dessert to your table! Burnt sugar cream will not only delight your taste buds but will also turn any meal into a special occasion. Enjoy and don’t forget to share this goodness with your loved ones!