Beef stew with rolls

Beef roll stew is a savory and comforting recipe, perfect for cool days or family meals. This combination of tender meat and aromatic vegetables will turn any dinner into a feast. Let's discover together how to prepare this delicious dish, step by step.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 4

Ingredients:
- 500 g beef tenderloin
- 2 large carrots
- 1 celery (approximately 100 g)
- 1 medium onion
- 3 cloves of garlic
- 300 ml red wine (optional, but recommended for flavor)
- 500 ml beef broth or water
- 3 tablespoons olive oil
- Salt and pepper to taste
- Herbs (thyme, rosemary) to taste

Preparation of beef roll stew:

1. Preparing the ingredients: Start by slicing the beef tenderloin into very thin slices. This is an important technique, as thin slices will roll more easily and cook evenly. Make sure the meat is well chilled before slicing to achieve perfect slices.

2. Grating the vegetables: Using a grater, grate the carrots and celery. These vegetables will not only add a delicious taste but also a vibrant color to your dish. You can also add other favorite vegetables, such as zucchini or bell pepper, to diversify the recipe.

3. Forming the rolls: On each slice of beef, add a tablespoon of the grated vegetable mixture. Roll the meat around the filling, ensuring that the rolls are tightly secured. You can use toothpicks to hold the rolls in place if necessary.

4. Sautéing the rolls: In a clay pot or a deep skillet, heat the olive oil over medium heat. Place the beef rolls in the hot oil and let them brown on all sides for about 5-7 minutes. This will help seal in the juices of the meat, providing an intense flavor.

5. Cooking the stew: Once the rolls are browned, add the finely chopped onion and crushed garlic. Cook them together for a few minutes until the onion becomes translucent. Then, pour in the red wine and let it boil for 2-3 minutes to evaporate the alcohol. Add the beef broth (or water) and season with salt, pepper, and your preferred herbs.

6. Slow simmering: Cover the pot and let the stew simmer over low heat for about 1.5-2 hours. This slow process will make the meat extremely tender and full of flavor. Check occasionally to ensure it doesn’t run out of liquid; if necessary, add a little more broth or water.

7. Serving: Once the stew is ready, serve the beef rolls hot, alongside creamy mashed potatoes or plain rice, which will perfectly complement the rich flavors. You can sprinkle fresh chopped parsley on top for an extra touch of freshness.

Helpful tips:
- Make sure the beef tenderloin is of good quality for the best results.
- If you want a spicier stew, you can also add chopped chili pepper or chili flakes.
- This recipe can easily be adapted to include other seasonal vegetables, such as mushrooms or peas.

Beef roll stew is a simple and quick recipe but impresses with its rich and complex flavor. It is perfect for festive meals or to pamper the family any day. Try this recipe and enjoy every bite!

Beef rolls baked in the oven will be a hit among guests. On a piece of raw beef tenderloin cut very, very thin, I grated carrots and celery and formed rolls. I placed the clay pot directly on the flame, heated rice oil, browned the rolls, and set them aside on a plate. In the same oil, I sautéed onions, bell peppers, hot peppers, and 2 diced tomatoes. When everything had softened well, I put the rolls back in the pot, added wine to cover, and baked for half an hour without a lid. It can be served with mashed potatoes and pickled cabbage salad. Enjoy your meal! The recipe for Beef Roll Stew was proposed by NoMcD on the recipes forum. Other recommended recipes.

 Ingredients: Raw beef cut very thin, onion, carrot, celery, bell pepper, hot pepper, 2 tomatoes, wine, rice oil.