Sweet bread with raisins and almond flakes
Sweet Bread with Raisins and Almond Flakes – The Perfect Easter Indulgence
Spring brings not only flowers but also the desire to gather with loved ones around tables filled with chosen delicacies. The sweet bread with raisins and almond flakes is that dessert that transforms any festive meal into a true celebration of flavors. With a fluffy texture and inviting aroma, this sweet bread is not just a recipe but a tradition that connects us to our loved ones.
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10-12
Ingredients:
- 500 g quality flour, sifted
- 25 g fresh yeast
- 125 ml oil (preferably sunflower oil)
- 50 g butter, melted
- 150 g sugar
- 375 ml warm milk
- 2 egg yolks + 1 for brushing
- Flavors (orange peel, lemon, vanilla)
- 100 g raisins
- 2 tablespoons rum
- 100 g almond flakes
- Powdered sugar for decoration
Preparation Steps:
1. Preparing the yeast: In a small bowl, crumble the yeast and add a tablespoon of sugar, 50 ml warm milk (not hot!) and 2 tablespoons of flour. Mix well until you obtain a smooth mixture, similar to sour cream. Let the yeast rise in a warm place, away from drafts, for about 15-20 minutes until foam forms.
2. Making the sweet bread dough: In a large bowl, sift the flour. Make a well in the center and add the remaining sugar, egg yolks, the rest of the warm milk, and the flavors. Start mixing the ingredients, bringing the flour from the sides towards the center. When the dough starts to form, add the oil and melted butter. Knead the dough for 10-15 minutes until it becomes elastic and no longer sticks to your hands.
3. First rising: Cover the bowl with a clean towel and let it rise for 1 hour in a warm place until it doubles in volume.
4. Preparing the raisins: In a small bowl, soak the raisins in rum. This step will not only flavor them but also help them remain juicy inside the sweet bread.
5. Adding the raisins: After the dough has risen, add the raisins to the mixture and gently mix to incorporate them. Divide the dough into two equal parts and start braiding them, forming a beautiful braid.
6. Second rising: Place the braided sweet bread in a buttered baking pan. Let it rise for another 20 minutes, covered with a towel.
7. Preparing for the oven: Preheat the oven to 180°C. In a small bowl, beat one egg yolk with a tablespoon of milk and brush the sweet bread with this mixture. Sprinkle the almond flakes on top for added crunch and flavor.
8. Baking: Bake the sweet bread in the preheated oven for about 45 minutes, or until golden and passes the toothpick test (insert a toothpick in the center; if it comes out clean, the sweet bread is ready).
9. Cooling and decorating: Allow the sweet bread to cool completely in the pan, then carefully remove it. Sprinkle powdered sugar on top for a festive and delicious appearance.
Practical Tips:
- Choosing the flour: Use flour type 550 or 650, which is ideal for sweet breads, ensuring a fluffy texture.
- Rum for raisins: If you prefer an alcohol-free version, soak the raisins in warm water or orange juice.
- Check the milk temperature: The milk should be warm, not hot, to avoid killing the yeast.
- The sweet bread can be stored well: Keep it in an airtight container, where it will stay fresh for a few days. It can also be frozen to be enjoyed later.
Possible Variations:
- Sweet bread with nuts and cocoa: Try adding ground nuts and cocoa to the dough for a chocolate sweet bread.
- Dried fruits: Replace the raisins with dried fruits for a unique flavor.
Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, use 8 g of dry yeast, mixing it directly into the flour.
2. Can I add other flavors?
Of course! Try adding cinnamon or almond essence for an extra flavor boost.
3. How can I check if the sweet bread is ready?
Do the toothpick test: if the toothpick comes out clean, the sweet bread is ready!
Serving and Pairings:
The sweet bread with raisins and almond flakes is delicious alongside a cup of coffee or a fragrant tea. It can also be served with a portion of butter and fruit jam for a festive breakfast.
This sweet bread is not just a dessert but a childhood memory, a moment of joy shared with loved ones. I encourage you to prepare it with love and celebrate with family and friends!
Ingredients: 500 g flour 25 g yeast 125 ml oil 50 g butter 150 g sugar 375 ml milk 2 egg yolks + 1 for brushing flavors (orange peel, lemon, vanilla) 100 g raisins 2 tablespoons rum 100 g almond flakes powdered sugar for decoration
