Cheese and cherry cake

Cheesecake with sour cherries – A delicacy that combines the freshness of fruits with the creaminess of cheese

Who doesn't love a delicious cheesecake that brings a touch of joy in every slice? This cheesecake with sour cherries is not just a simple dessert, but also an unforgettable culinary experience. Whether you are preparing a cake for an anniversary, a celebration, or simply to pamper yourself, this recipe is the perfect choice. In the following, you will discover step by step how to make this refined cake.

Total preparation time: 4 hours (including cooling time)
Preparation time: 30 minutes
Baking time: 0 minutes (the cake is not baked)
Servings: 10

Ingredients for the cheesecake with sour cherries:

For the biscuit base:
- 13 ladyfingers
- 15 plain biscuits

For the cheese cream:
- 1 kg cottage cheese (ideally fresh, without whey)
- 5 tablespoons milk
- 300 g powdered sugar
- 1 lemon essence
- 1 tablespoon coconut
- 2 packets of vanilla sugar
- 400 g sour cherries (washed and pitted)
- 1 packet of gelatin

For decoration:
- 100 g dark chocolate
- 1 tablespoon butter
- a few sour cherries for decoration

Syrup:
- sour cherry compote to soak the ladyfingers

Step by step preparation:

1. Preparing the cheese: If the cottage cheese has whey, it is essential to drain it well. Use a sieve or cheesecloth and let the cheese drain for about 30 minutes. This step will ensure a creamy texture without excess water in the final cream.

2. Making the cream: In a large bowl, add the drained cottage cheese, milk, powdered sugar, lemon essence, coconut, and vanilla sugar. Use a mixer to combine the ingredients until you obtain a fine and homogeneous mixture. Make sure there are no lumps.

3. Adding the sour cherries: Once the cream is well mixed, add the washed and pitted sour cherries. Gently fold in with a spatula to avoid crushing the fruits.

4. Preparing the gelatin: Dissolve the packet of gelatin in 100 ml of water according to the instructions on the package. This step is crucial for achieving a firm texture for the cake. After it has dissolved, add the gelatin to the cheese cream and mix well to incorporate it.

5. Assembling the cake: Choose a springform pan and prepare it by lining the bottom with parchment paper. Arrange the ladyfingers on the bottom of the pan, quickly dipping them in the sour cherry compote to soak them. This syrup will add extra flavor and moisture.

6. Pouring the cream: Pour the cheese cream over the ladyfingers, ensuring it is evenly distributed. Then, place biscuits on top for a pleasant contrast of textures.

7. Preparing the glaze: Melt the dark chocolate together with the butter in a double boiler, stirring constantly to prevent burning. Once melted, pour the warm chocolate over the biscuits, covering the entire surface.

8. Decorating the cake: Add a few sour cherries on top for an attractive appearance and fresh taste. This detail will make the cake look incredibly appetizing.

9. Cooling: Let the cake cool in the refrigerator for 2-3 hours. This step is essential as it helps the gelatin set and provides stability to the cake, making it easy to cut and serve.

10. Serving: After the cooling time has passed, remove the cake from the refrigerator, carefully detach the springform ring, and cut it into generous slices. Serve it cold, alongside a cup of tea or coffee, or even with a glass of sweet wine for a savory combination.

Useful tips:
- You can replace the sour cherries with other fruits, such as strawberries or raspberries, to vary the flavor of the cake.
- If you want an extra flavor, add a few drops of vanilla to the cheese cream.
- Make sure the chocolate used for the glaze is of good quality to achieve an intense taste.
- The cake can be kept in the refrigerator for 3-4 days, but chances are it won't last that long!

Nutritional benefits:
This cheesecake with sour cherries is not only delicious but also a good source of protein due to the cottage cheese. Sour cherries provide vitamins and antioxidants, contributing to a healthier dessert. The calories in this cake are approximately 350 kcal per serving, depending on the ingredients used.

Frequently asked questions:
- Can I use store-bought cottage cheese? Yes, but make sure it is fresh and without whey.
- Is it possible to make the cake without gelatin? Yes, but it will require another type of base, such as mascarpone, which does not need gelification.
- How can I make the cake less sweet? Reduce the amount of powdered sugar and opt for chocolate with a higher cocoa percentage.

This cheesecake with sour cherries is a perfect recipe for special moments, but also for pampering yourself on ordinary days. With each slice, you will bring a smile to the faces of your loved ones. Don't hesitate to experiment and adapt the recipe according to your preferences. Enjoy!

 Ingredients: base 13 ladyfingers 15 cream biscuits 1 kg cheese 5 tablespoons milk 300 g powdered sugar 1 lemon essence 1 tablespoon coconut 2 packets vanilla sugar sour cherries 1 packet gelatin decoration chocolate 1 tablespoon syrup sour cherry compote

 Tags:  cheesecake cherry cake