Apple and walnut cake without dough
Apple and walnut cake without dough: a sweet, aromatic, and comforting delicacy
Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 12
Description:
This apple and walnut cake without dough is a simple and delicious dessert, perfect for any occasion. Without the need for complicated dough, this is a quick recipe that can be made with readily available ingredients. Fresh apples and walnuts bring a rich flavor, while the fluffy texture of the cake will delight any gourmet.
A bit of history:
The origins of apple cakes are lost in the mists of time, being one of the most beloved delicacies in many cultures. Apples have been cultivated for thousands of years and are often associated with autumn traditions, harvest, and hospitality. The crustless version of this cake has gained popularity due to its simplicity, making it ideal for those looking to prepare a quick dessert without hassle.
Ingredients:
- 1 cup of flour
- 1 cup of semolina
- 2 cups of sugar (adjust according to the sweetness of the apples)
- 4 tablespoons of powdered milk
- 1 pinch of baking powder
- 2 kg of apples (preferably tart apples)
- 1-2 tablespoons of cinnamon (to taste)
- 50 g of walnuts (chopped)
- 4 tablespoons of oil
- 50 g of butter (cut into cubes)
- Powdered sugar for decoration
Preparation:
1. Preparing the ingredients: Start by washing the apples well. It is important to keep the skin, as most vitamins and minerals are found here. After washing, dry them with a clean towel.
2. Grating the apples: Grate the apples with a large grater, making sure to use them all without squeezing. Add one cup of sugar and cinnamon over the grated apples and mix well. Let this mixture sit for a few minutes for the apples to release their juice.
3. The dry mix: In a large bowl, combine the flour, semolina, powdered milk, baking powder, and one cup of sugar. Mix the dry ingredients with a whisk or spatula, ensuring there are no lumps.
4. Assembling the cake: In a baking tray (preferably 30x40 cm), line the bottom with baking paper and lightly grease it with a little oil. Add the first half of the dry mix and level it evenly. On top, add half of the grated apples, then the rest of the dry mix. Finally, place the other half of the apples on top.
5. Final decoration: Sprinkle the chopped walnuts over the entire surface of the cake, followed by the four tablespoons of oil. Add the butter cubes for extra flavor.
6. Baking: Preheat the oven to 180°C (350°F) and place the tray inside. Bake the cake for about 60 minutes or until it is well browned and passes the toothpick test (insert a toothpick in the center; if it comes out clean, the cake is ready).
7. Finishing: Once the cake is baked, remove it from the oven and let it cool slightly. Sprinkle the powdered sugar mixed with cinnamon over the still-warm cake for an attractive appearance and exceptional taste.
8. Serving: Once completely cooled, cut the cake into slices and serve it alongside a cup of hot tea or coffee. This combination will add extra comfort and turn any meal into a special occasion.
Useful tips:
- If you prefer a less sweet cake, you can reduce the amount of sugar in the apples. Adjust according to your preferences.
- Instead of walnuts, you can experiment with almonds or hazelnuts for a different texture and flavor.
- If you want a more intense flavor, you can add a few drops of vanilla extract to the dry mix.
Nutritional values (per serving):
- Calories: approximately 250 kcal
- Fat: 10 g
- Carbohydrates: 38 g
- Protein: 4 g
- Fiber: 2 g
Frequently asked questions:
1. Can I use other types of fruit?
Yes, this recipe can be adapted with other fruits such as pears or peaches. Make sure to adjust the sugar amount according to the sweetness of the fruits.
2. How can I store the cake?
The cake keeps well at room temperature, covered with plastic wrap or in an airtight container. It can also be frozen for later use.
3. Can I make the cake dairy-free?
Absolutely! Replace the powdered milk with a plant-based alternative, such as almond milk, and use coconut oil instead of butter for a vegan version.
This apple and walnut cake without dough is an excellent choice for anyone looking for a quick and tasty dessert. Try it and enjoy a moment of indulgence! Enjoy your meal!
Ingredients: 1 cup flour, 1 cup semolina, 2 cups sugar, 4 tablespoons powdered milk, 1 baking powder, 2 kg apples, cinnamon, 50 g walnuts, 4 tablespoons oil, 50 g butter, powdered sugar
