Cake with vanilla cream, cheese, and peaches
Vanilla Cream, Cheese, and Peach Cake – A Sweet Indulgence for All Ages
Who doesn’t love being treated to a delicious dessert? The Vanilla Cream, Cheese, and Peach Cake is certainly a perfect way to bring a smile to the faces of your loved ones. This recipe combines a fluffy base with a refined cream and juicy fruits, turning each serving into a true delight. Plus, it’s easy to prepare and fits perfectly for any occasion. Let’s get started!
Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 3-4 hours
Total: 4 hours 50 minutes
Servings: 12
Required Ingredients
For the base:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of oil (sunflower or canola oil is recommended for a neutral taste)
- 2 tablespoons of cocoa powder
- 3 tablespoons of flour
- 2 teaspoons of baking powder
- 2 teaspoons of vanilla extract
- 1 peach from a can (or fresh, depending on the season)
- A pinch of salt
For the cream:
- 550 ml of milk (preferably whole for a creamier texture)
- 5 tablespoons of cornstarch
- 5 tablespoons of sugar
- 80 g of butter (at room temperature)
- 500 g of creamy cottage cheese
- 300 ml of heavy cream
- 2-3 peaches from a can (or fresh)
- 3 teaspoons of vanilla extract
- 2 tablespoons of powdered sugar
- 30 g of milk chocolate (for decoration)
Preparing the Base
1. Preparing the ingredients: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another bowl.
2. Mixing the yolks: Add the sugar to the yolks and beat them with a mixer on medium speed until they become a light and fluffy mixture. This step is essential for achieving an airy base.
3. Adding the oil: Gradually incorporate the oil into the yolk mixture while continuing to mix to achieve a smooth emulsion.
4. Dry ingredients: In another bowl, combine the flour, cocoa powder, baking powder, and a pinch of salt. Add this mixture to the yolk mixture, alternating with diced peaches. Gently mix until combined.
5. Preparing the egg whites: Beat the egg whites with a pinch of salt until they become firm and glossy. This step will help the base be fluffy.
6. Incorporating the egg whites: Use a spatula to fold the beaten egg whites into the batter, gently mixing from the bottom up to avoid losing air.
7. Baking the base: Line a baking tray (24x37 cm) with parchment paper and pour the batter evenly. Bake in a preheated oven at 180°C for 18-20 minutes. Perform the toothpick test: if it comes out clean, the base is ready. Allow it to cool completely.
Preparing the Cream
1. Dissolving the cornstarch: In a bowl, mix the cornstarch with a few tablespoons of cold milk until it forms a smooth paste.
2. Boiling the milk: In a saucepan, bring the remaining milk to a boil. Once it starts boiling, reduce the heat and add the cornstarch mixture. Stir continuously, as the cream will thicken quickly, similar to a pudding.
3. Finishing the cream: Once the cream has thickened, remove it from the heat and add the butter. Stir well to melt completely. Cover the cream with plastic wrap, ensuring it touches the surface to prevent a crust from forming.
4. Preparing the cheese: In another bowl, mix the cottage cheese with the powdered sugar, vanilla extract, and cooled vanilla cream. Gently mix to achieve a smooth texture.
5. Adding the whipped cream: Whip the heavy cream until it becomes firm and fold a portion of it (2-3 tablespoons) into the cheese cream. Use the remaining whipped cream to decorate the cake.
6. Incorporating the peaches: Add the diced peaches to the cheese cream and gently mix to evenly distribute the fruit.
Assembling the Cake
1. Preparing the base: Once the base has cooled, turn it upside down onto a tray covered with parchment paper.
2. Adding the cream: Pour the cheese cream over the base and spread it evenly.
3. Decorating with whipped cream: Spread the remaining whipped cream on top of the cream.
4. Finishing with chocolate: Grate the milk chocolate on top for added flavor and an attractive look.
5. Cooling: Cover the cake with plastic wrap and refrigerate for 3-4 hours to set and combine the flavors.
Serving Suggestions
After the cooling time, slice the cake and serve with a smile! This Vanilla Cream, Cheese, and Peach Cake is perfect to enjoy alongside a cup of hot tea or aromatic coffee. It also pairs wonderfully with caramel sauce or a scoop of vanilla ice cream.
Calories and Nutritional Benefits
This cake is not only delicious but also a good source of protein thanks to the cottage cheese and eggs. Peaches add vitamins and antioxidants. Each serving contains approximately 250-300 calories, depending on the portion size and ingredients used.
Frequently Asked Questions
1. Can I use other fruits? Absolutely! You can replace peaches with apricots, plums, or even berries, depending on your preferences.
2. How can I make the cake less sweet? You can reduce the amount of sugar in the cream or use cottage cheese with a lower sugar content.
3. Is it difficult to make? No, the recipe is simple and can be made even by beginners. The secret lies in following the steps patiently.
4. How long does it last in the fridge? The cake keeps well in the fridge for 3-4 days, but it’s best to consume it in the first few days to enjoy the freshness of the ingredients.
Conclusion
The Vanilla Cream, Cheese, and Peach Cake is undoubtedly a versatile and delicious dessert, perfect for impressing anyone, whether it’s a family gathering, a birthday, or just a simple Sunday afternoon. Each bite will bring you an explosion of flavors and textures, and the combination of creamy cheese and juicy peaches makes this recipe unforgettable. So, don’t hesitate to treat your loved ones to this delicacy and enjoy every moment spent in the kitchen! Enjoy!
Ingredients: For the base: 6 eggs, 6 tablespoons of sugar, 6 tablespoons of oil, 2 tablespoons of cocoa, 3 tablespoons of flour, 2 teaspoons of baking powder, 2 teaspoons of vanilla essence, 1 peach from compote, a pinch of salt. Cream: 550 ml of milk, 5 tablespoons of starch, 5 tablespoons of sugar, 80 g of butter, 500 g of creamy cottage cheese, 300 ml of liquid cream, 2-3 peaches from compote, 3 teaspoons of vanilla essence, 2 tablespoons of powdered sugar, 30 g of milk chocolate.
