Gingerbread with Turkish coffee

Gingerbread with Coffee: A Holiday Delight

The cold season inspires us to gather around the table, to enjoy moments spent with loved ones, and to indulge in treats that evoke the spirit of the holidays. This gingerbread with coffee recipe is perfect for bringing a touch of magic to the chilly winter days. Whether you savor it alongside a warm tea or a fragrant coffee, these gingerbreads will transform any gathering into a special moment.

Preparation Time: 30 minutes
Baking Time: 15-20 minutes
Total Time: 50 minutes
Number of Servings: 20 cookies

Ingredients

For the Dough:
- 480 g flour
- 260 g sugar
- 125 ml water
- 1 egg
- 50 g butter
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- A pinch of cloves
- 1 teaspoon ginger
- A pinch of nutmeg
- 1 tablespoon lemon zest
- A pinch of salt

For the Coffee Cream:
- 1 egg
- 100 g flour
- 2-3 tablespoons Turkish coffee
- 80 g powdered sugar
- 300 ml milk

For the Glaze:
- 1 egg white
- 100 g powdered sugar
- 2 tablespoons hot water

Preparation

Step 1: Preparing the Dough

1. In a saucepan, melt a tablespoon of sugar until it turns brown. This process, called caramelization, will give the gingerbread a deep flavor and unmistakable taste.
2. Carefully add the 125 ml of hot water. Caution! The mixture will steam, but it is important to keep stirring on low heat until the sugar completely dissolves.
3. In a separate bowl, mix the nutmeg, cloves, cinnamon, and ginger. Pour the mixture over the caramelized sugar syrup and stir well to combine the flavors.
4. Add the remaining sugar and keep the mixture on low heat, stirring constantly, until the sugar completely melts.
5. Turn off the heat and add 150 g of flour over the syrup. Use a spatula to mix vigorously until the flour is completely incorporated. Allow the dough to cool.
6. In another bowl, mix the remaining flour (330 g) with salt and baking soda. Add the cooled syrup mixture, melted butter, egg, and lemon zest. Mix well until you get a smooth dough.

Step 2: Shaping the Cookies

1. On a floured work surface, knead the dough until it becomes smooth and no longer sticky. It is important not to add too much flour, or the cookies will be dry.
2. While shaping the cookies, keep the remaining dough covered with plastic wrap to prevent it from drying out.
3. Shape the cookies from the dough and fill them with small balls of coffee cream, then place them on a baking sheet lined with parchment paper.
4. Bake the cookies in a preheated oven at 180°C (medium heat) for 15-20 minutes, or until they turn golden.

Step 3: Preparing the Coffee Cream

1. In a bowl, mix the egg with the sugar until the mixture doubles in volume. This step is essential for obtaining an airy and delicious cream.
2. Add the flour and Turkish coffee, mixing well. Then, pour in the milk and mix again.
3. Place the cream over a bain-marie, stirring constantly until it thickens. Allow the cream to cool slightly before using; it will become thicker.

Step 4: Preparing the Glaze

1. Beat the egg white with the powdered sugar until you achieve a meringue-like consistency.
2. Add the two tablespoons of hot water and mix well to obtain a glossy glaze.
3. In a bowl with a lid, place 2-3 baked and cooled cookies. Add 2-3 tablespoons of glaze over them, put the lid on, and shake well to glaze the cookies evenly.
4. Repeat the process until all the cookies are glazed. Let them harden in the air without covering them.

Useful Tips

- Flavors: You can experiment with other spices like cardamom or anise to add a personal touch to your gingerbread.
- Filling: If you want a coffee-free version, you can use vanilla or chocolate cream.
- Serving: Served alongside a traditional warm drink, such as mulled wine or fragrant tea, these gingerbreads become a perfect treat for winter evenings.

Nutritional Benefits

Gingerbread with coffee is not only delicious but also full of nutrients. The whole wheat flour used provides fiber, and coffee brings antioxidants. Consumed in moderation, this dessert can be a healthier choice compared to other sweets.

Frequently Asked Questions

- Can I replace the coffee with something else? Yes, you can use cocoa, chocolate, or even vanilla extract to achieve a different flavor.
- How can I store the gingerbreads? Keep them in an airtight container at room temperature to keep them fresh.

With every bite, these gingerbreads will remind you of the warmth of your home and the joy of the holidays. Whether you prepare them for yourself or to give as a gift, they are sure to be appreciated by everyone who tries them. So, grab the ingredients and embark on a culinary adventure full of flavor!

 Ingredients: Dough 480 g flour 260 g sugar 125 ml water 1 egg 50 g butter 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 pinch cloves 1 teaspoon ginger 1 pinch nutmeg 1 tablespoon lemon zest a pinch of saltCoffee cream 1 egg 100 g flour 2-3 tablespoons Turkish coffee 80 g powdered sugar 300 ml milkGlaze 1 egg white 100 g powdered sugar 2 tablespoons hot water

 Tags:  gingerbread with turkish coffee gingerbread dessert recipes gingerbread recipes christmas recipes christmas cookies