Buttercream Cake

Buttercream Cake

Who doesn't love a cake that combines the sweet aroma of caramel with a fine buttercream? This buttercream cake recipe is not only delicious but also a true visual delight, perfect for any occasion, from birthdays to festive family meals. Moreover, it's a simple recipe that can be made even by beginners, but it will surely impress everyone!

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 10 minutes
Servings: 12

Ingredients

For the base:
- 2 eggs
- 100 ml milk
- 200 g sugar
- 100 ml oil
- 250 g flour
- 2 teaspoons baking powder

For the cream:
- 250 g butter (at room temperature)
- 100 g powdered sugar
- 75 ml condensed milk
- 2 tablespoons brandy (optional)
- 3 sachets vanilla sugar
- 200 g cherry jam (or apricot, depending on preference)

Preparation

1. Caramelizing the sugar: Start by caramelizing 100 g of sugar. Use a heavy-bottomed pot to avoid burning the sugar. Pour the sugar into the chosen pot and place it over medium heat. Wait for it to completely melt, being careful not to stir too much, as it may crystallize. Once the sugar has taken on a golden color, carefully add 75 ml of water. Be cautious, it will steam and foam! Let it boil for a few minutes until the caramel becomes homogeneous. Turn off the heat and let it cool.

2. Beating the eggs: In a large bowl, beat the eggs with the remaining 100 g of sugar until you achieve a creamy and fluffy mixture. This step is essential for obtaining an airy base.

3. Adding wet ingredients: While continuing to mix, gradually add the oil. Then, incorporate the milk and cooled caramel. Make sure to mix well so that all the ingredients combine perfectly.

4. Incorporating dry ingredients: In another bowl, combine the flour with the baking powder. Sift the flour mixture over the wet composition, mixing with a spatula or wooden spoon, being careful not to leave lumps. The mixture should be homogeneous and have a fluid consistency.

5. Baking the bases: Preheat the oven to 180°C. Grease a baking tray with butter and line it with flour or baking paper. Pour the mixture into the tray and level the surface. Bake the cake for 30-40 minutes or until a toothpick inserted in the middle comes out clean. Let the cake cool completely in the tray.

6. Preparing the buttercream: In another bowl, beat the butter at room temperature with the powdered sugar and vanilla sugar until it becomes an airy and creamy mixture. Gradually add the condensed milk and brandy, continuously mixing to avoid the cream from curdling. Ensure that the cream is smooth and homogeneous.

7. Assembling the cake: After the base has cooled, cut it in half horizontally. On the first half, spread a generous layer of buttercream, followed by a layer of cherry jam (or apricot if you prefer a tart note). Cover with the other half of the base and coat the entire cake in cream. Decorate as desired: you can use grated chocolate, nuts, or fresh fruits.

8. Cooling: Place the cake in the refrigerator for a few hours, ideally overnight, to allow the flavors to develop and the cream to set.

Practical tips

- Choosing ingredients: Use quality butter, as it is key to a delicious buttercream. Ensure that the eggs are at room temperature for better texture.
- The caramel: If you are new to caramelization, be patient. It may seem complicated, but with a little practice, you will manage to achieve perfect caramel.
- Variations: You can replace the cherry jam with raspberry jam or even melted chocolate for a decadent version. You can also add chopped nuts to the buttercream for added texture.

Frequently asked questions

1. Why does the buttercream curdle?
- Most often, the cream curdles due to the rapid addition of wet ingredients. Add the condensed milk and brandy gradually, mixing continuously.

2. How can I enhance the flavor of the cake?
- You can add vanilla or almond extract to the cake base to intensify the flavor.

3. What drinks pair well with this cake?
- A cup of black coffee or lemon tea is perfect to balance the sweetness of the cake.

Nutrition and calories

This buttercream cake offers a delicious combination of carbohydrates and fats, being high in calories. Each serving contains approximately 300-400 calories, depending on the specific ingredients used. However, it is important to consume it in moderation and enjoy it as part of a balanced diet.

Personal story

I discovered this recipe in my childhood when my mother used to make it for special occasions. The aroma of caramel that filled the house was always a sign that a celebration was coming. This cake is not just a dessert but also a warm and loving memory that I now share with you. Try it and bring it to your tables; it will surely become a favorite in your family!

In conclusion, this buttercream cake is a delight that blends tradition with innovation, ideal for any time of the day. Don't forget to use your creativity and share the result with your loved ones! Enjoy!

 Ingredients: Base: 2 eggs, 100ml milk, 200g sugar, 100ml oil, 250g flour, 2 teaspoons baking powder. Cream: 250g butter, 100g powdered sugar, 75ml condensed milk, 2 tablespoons brandy, 3 packets vanilla sugar, 200g cherry jam.