Pear pie

Caramelized Pear Pie – a simple and delicious recipe

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Who can resist a caramelized pear pie, with a fluffy and fragrant crust? This quick recipe is perfect for a sweet snack or an elegant dessert for dinner. The sweet and juicy pears are enhanced by the flavors of cinnamon and vanilla, making this dessert an excellent choice in any season. Let’s get started!

Ingredients

*For the crust:*
- 6 eggs
- 12 tablespoons of sugar
- 6 tablespoons of oil (use a neutral oil, such as sunflower oil)
- 1 teaspoon of baking powder
- 50 ml of sweet milk
- 1 vanilla essence (for an extra flavor)
- Zest of one lemon (adds a touch of freshness)
- 12 tablespoons of flour

*For the filling:*
- 1 kg of pears (choose ripe and aromatic pears, such as Williams pears)
- 1 teaspoon of cinnamon (for a warm and comforting taste)
- 50 g of butter
- 4 tablespoons of sugar (adjustable depending on the sweetness of the pears)

Preparation instructions

1. Preparing the pears: Start by peeling the pears. I recommend using a sharp knife or a peeler for an even peel. After peeling, grate them on a large grater. This will help caramelize the pears evenly during cooking.

2. Caramelizing the pears: In a large skillet, melt the butter over medium heat. Add the grated pears, sugar, and cinnamon. Stir continuously for about 5-7 minutes, until the pears become soft and release their juice. This will combine with the sugar and butter to create a delicious and sticky mixture. Turn off the heat and let the filling cool.

3. Preparing the dough: In a large bowl, beat the eggs together with the sugar until the mixture becomes frothy and light in color. Add the oil, milk, vanilla essence, and lemon zest, mixing well after each ingredient. In another bowl, combine the flour with the baking powder. Gradually add the flour mixture to the wet ingredients, gently mixing with a spatula or whisk until you get a smooth and light dough.

4. Assembling the pie: Preheat the oven to 180°C. Grease a pie dish with butter or oil. Pour half of the dough into the dish, spreading it evenly. Add the caramelized pear filling, then cover with the remaining dough. You can create a decorative pattern on the surface of the pie using a spatula or knife.

5. Baking: Place the dish in the oven and bake the pie for about 35-40 minutes or until it turns golden and a knife inserted in the center comes out clean.

6. Serving: Once the pie has cooled slightly, you can cut it into portions. Serve it warm, with a dollop of whipped cream or vanilla ice cream for a delicious contrast. It can also be enjoyed cold the next day, tasting just as good.

Practical tips

- If you want an even more intense flavor, you can add a bit of rum or brandy to the pear filling.
- Instead of pears, you can use other seasonal fruits, such as apples or apricots, to diversify the recipe.
- Make sure the pears are well-ripened to achieve a sweet taste and pleasant texture.

This caramelized pear pie is not only a quick dessert but also a simple recipe that will impress any guest. Enjoy every slice and savor the inviting flavors of autumn!

 Ingredients: For the dough: 6 eggs, 12 tablespoons sugar, 6 tablespoons oil, 1 teaspoon baking powder, 50 ml sweet milk, vanilla essence, grated lemon peel, 12 tablespoons flour. For the filling: 1 kg pears, 1 teaspoon cinnamon, 50 g butter, 4 tablespoons sugar.