Peach cake

Peach Cake - a delicious and refined dessert

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8

If you're looking for a quick and simple dessert recipe that will impress family and friends, the peach cake is the perfect choice. This soft and fragrant cake, with a slightly moist texture and sweet-tart flavor, is sure to become a favorite in your kitchen. Here’s how to make it step by step!

Ingredients:
- 200 g butter at room temperature
- 200 g sugar
- 1 packet of vanilla sugar
- 4 egg yolks
- 4 egg whites
- 200 g flour
- 2 tablespoons baking powder
- 300 g peaches (fresh or canned)
- A pinch of salt
- Optional: 50 g chopped walnuts or almonds for added texture

Step 1: Preparing the ingredients
Make sure all ingredients are at room temperature, as this will help achieve a homogeneous mixture. Start by washing the peaches well, and if using fresh peaches, peel and cut them into small cubes. If using canned peaches, drain them well.

Step 2: Preparing the batter
In a large bowl, add the butter and sugar (including the vanilla sugar). Use an electric mixer to beat these ingredients for about 5 minutes until you get a fluffy and homogeneous cream. It is essential that the sugar completely dissolves in the butter, so the cake will be smooth and tasty.

Step 3: Incorporating the egg yolks
Add the egg yolks one at a time, continuing to mix on low speed. This will help create a stable emulsion. Start adding the flour mixed with baking powder, alternating with a spoonful of milk (about 50 ml), to achieve a lighter batter. Mix until everything is well combined.

Step 4: Beating the egg whites
In another clean bowl, add the egg whites and a pinch of salt. Use a clean mixer to beat them until they form stiff peaks. This step is crucial for adding air and lightness to your cake.

Step 5: Combining the ingredients
Gently fold the egg whites into the yolk mixture using a spatula to avoid deflating the foam. Add the peach cubes and, if desired, the chopped nuts or almonds. Mix everything carefully.

Step 6: Baking the cake
Preheat the oven to 180°C (350°F). Grease a cake pan (preferably 24 cm in diameter) with butter and dust with flour to prevent sticking. Pour the batter into the pan and level the surface. Bake the cake for about 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cooling and serving
Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. For an extra touch of flavor, you can sprinkle a little powdered sugar on top of the cake before serving or accompany it with a serving of whipped cream or vanilla ice cream.

Variation suggestions:
For a more exotic version, try adding a bit of cinnamon or almond extract to the batter. You can also replace the peaches with other seasonal fruits like apricots or plums to adapt the recipe to your taste.

This peach cake is a simple and quick recipe, perfect for any occasion. Enjoy every slice and especially the applause from those who will savor it!

 Ingredients: Base: 125 g sugar, 1 packet of vanilla sugar, 100 g butter, 4 eggs, 100 g flour, 2 teaspoons baking powder, 50 g grated coconut, a pinch of salt. Filling: peaches, 1 pudding of whipped cream or vanilla.