Yellow beans with mayonnaise

Yellow bean salad with mayonnaise - a simple and quick recipe

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4

Yellow bean salad with mayonnaise is a sophisticated yet easy-to-make appetizer, perfect for any occasion. This recipe combines the fresh taste of vegetables with the creaminess of mayonnaise, offering a delicious and visually appealing combination.

Ingredients:

- 300 g yellow beans
- 1 carrot
- 2 cloves of garlic
- 1 bunch of fresh parsley
- 200 g mayonnaise (see below for the mayonnaise recipe)
- Salt and pepper to taste

For the mayonnaise:

- 2 egg yolks
- 300 ml oil (sunflower oil or extra virgin olive oil for a more intense flavor)
- 1 teaspoon mustard
- Juice of 1/2 lemon
- Salt to taste

Step-by-step preparation:

1. Preparing the yellow beans: Start by washing the yellow beans well under a stream of cold water. Snap off the ends of each pod to prepare the beans for boiling.

2. Boiling the beans: Place a pot of water with a teaspoon of salt to boil. When the water starts to boil, add the yellow beans and let them cook for 10 minutes or until they become tender but still crunchy. Do not overcook them to avoid losing their texture.

3. Cooling the beans: After the beans are cooked, drain them well and let them cool. This step is essential to keep the salad fresh and crunchy.

4. Cutting the beans: Once the beans have cooled, cut them into small rounds. This will make it easier to mix with the other ingredients.

5. Preparing the mayonnaise: In a bowl, whisk the egg yolks with the mustard and a pinch of salt. Gradually add the oil while constantly whisking with a whisk or hand mixer until you achieve a creamy emulsion. Add the lemon juice for a fresher taste and adjust with salt to your liking.

6. Assembling the salad: In a large bowl, combine the chopped yellow beans, grated carrot (preferably on a fine grater), crushed garlic, and finely chopped parsley. Add the mayonnaise and mix well to ensure all ingredients are evenly coated.

7. Serving: The yellow bean salad with mayonnaise is delicious served immediately, but it can also be an excellent appetizer if allowed to chill for 30 minutes before serving. It is perfect on a slice of toasted bread or as part of a platter of appetizers.

Practical tips:

- Variations: You can add other ingredients to your salad, such as olives or boiled corn, to enhance its flavor. You can also substitute mayonnaise with Greek yogurt for a lighter version.
- The oil: If using olive oil, make sure it is of good quality, as it will affect the final taste of the mayonnaise.
- Garlic: If you prefer a more subtle garlic flavor, you can let it macerate in oil for a few hours before adding it to the salad.

This yellow bean salad with mayonnaise is not only a quick and simple choice but also a versatile recipe that will delight your guests and family every time. Enjoy it with pleasure!

 Ingredients: 300 g yellow beans, 1 carrot, 2 cloves of garlic, parsley, mayonnaise, salt, pepper. For the mayonnaise: 2 egg yolks, 300 ml oil, 1 teaspoon mustard, lemon juice, salt.

 Tags:  party appetizers quick appetizers cold appetizers green bean salad