Rice pudding with dried plums and wild strawberries

Rice pudding with dried plums and wild strawberries

I invite you to indulge in a simple and comforting delicacy, a rice pudding with dried plums and wild strawberries, a dessert that combines tradition with the sweet flavors of nature. This recipe is not just a wonderful way to use rice and dried fruits but also an opportunity to bring a touch of nostalgia into your kitchen.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients

- 400 ml milk (preferably whole for a creamy texture)
- 100 g rice (ideally short-grain rice, such as Arborio)
- 50 g dried plums (washed and halved)
- 50 g wild strawberries (or fresh, well-washed strawberries)
- 50 g sugar (you can adjust the amount according to your sweetness preferences)
- 1 lemon essence (or a few drops of freshly squeezed lemon juice)
- Zest of one lemon (for extra flavor)
- 20 g unsalted butter (added for creaminess)

Preparation

1. Cooking the rice: Start by placing the milk in a medium saucepan and bring it to a boil. Make sure to use a heavy-bottomed pot to prevent the milk from burning. Add the washed rice and dried plums. Stir occasionally to prevent sticking.

2. Cooking: Once the milk starts to boil, reduce the heat to medium and let it simmer gently for 20-25 minutes, until the rice becomes soft and the milk is almost fully absorbed. You will know the pudding is ready when the rice achieves a creamy consistency.

3. Adding flavors: When the rice is cooked, add the sugar, lemon zest, and butter. Mix well and continue to cook for 5 minutes, until the sugar is completely dissolved. Taste the mixture and adjust the sweetness to your liking.

4. Cooling: Once the mixture is well combined, remove the pot from the heat and let the pudding cool slightly. Add the lemon essence and gently stir to combine the flavors.

5. Incorporating strawberries: When the pudding has cooled a bit, add the halved wild strawberries. Gently mix with a spatula to avoid crushing the fruit, keeping them intact.

6. Serving: Transfer the pudding to cups or bowls and let it cool completely at room temperature, then refrigerate for at least 1 hour. Serve with a dollop of whipped cream or vanilla ice cream if you want an extra treat.

Practical tips

- Choosing ingredients: Use whole milk for a creamier pudding. If you prefer a vegan version, you can substitute the milk with almond or coconut milk, but keep in mind that the flavors will be different.
- Sugar-free option: If you prefer a healthier version, you can use maple syrup or honey instead of sugar, adding them towards the end of cooking.
- Enhancing flavors: Experiment with various spices, such as cinnamon or nutmeg, to add depth to the flavor.
- Serving: This pudding can be served warm or cold, depending on your preferences. It pairs wonderfully with a cup of herbal tea or a fragrant coffee.

Nutritional benefits

Rice pudding is an excellent source of complex carbohydrates and protein. Dried plums are rich in fiber, vitamins, and minerals, making them ideal for digestion. Wild strawberries contribute antioxidants and low calorie content, making this dessert not only delicious but also healthy.

Frequently asked questions

1. Can I use canned rice?
It is not recommended, as canned rice will not absorb the milk and will not have the same creamy texture.

2. What other fruits can I use?
You can experiment with apples, peaches, or even blueberries, depending on the season and your preferences.

3. How long does the pudding last in the fridge?
The pudding can be stored in the refrigerator for 2-3 days, well covered.

Personal story

I discovered this recipe in childhood when my grandmother made rice with milk, but with a special touch of dried plums and berries. Every bite was a journey back in time, filled with the warmth and love of home cooking. This pudding always reminds me of the moments spent around the table, sharing stories and laughter.

Try this rice pudding with dried plums and wild strawberries and let yourself be carried away by its flavors. I am sure it will become one of your favorite recipes! Enjoy!