Pie with red and white grapes

Grape Pie – a sweet delight, perfect to be enjoyed at any time of the day. This recipe will not only delight your taste buds but will also bring a touch of freshness and color to your table. Whether you serve it as a dessert at a dinner with friends or as a family snack, grape pie is an inspired choice, and I am here to guide you step by step.

Preparation time: 30 minutes
Baking time: 60 minutes
Total: 90 minutes
Number of servings: 12

Necessary ingredients:

For the dough:
- 1 cube of fresh yeast (25 g)
- 200 ml milk
- 500 g flour
- 80 g sugar (for a healthier taste, you can use birch sugar)
- 4 tablespoons of oil
- 1 pinch of salt

For the cheese cream:
- 4 eggs
- 150 g powdered sugar
- 800 g sweet cottage cheese (make sure it is well drained)
- 100 g raisins (optional, for extra sweetness)
- Grated zest of one lemon (for a fresh taste)

For the glaze:
- 4-5 eggs
- 100 g birch sugar
- 2 tablespoons of flour
- 2 tablespoons of oil
- 300 g grapes (a combination of red and white grapes for an attractive appearance)

Nutritional information:
This pie is an excellent source of protein due to the cheese and eggs, while the grapes add essential vitamins and antioxidants. Whole flour can be used for a higher fiber content. The calories will vary depending on the ingredients used, but one serving has approximately 250-300 calories.

Step-by-step instructions:

1. Preparing the dough:
Start by dissolving the cube of yeast in 200 ml of slightly warmed milk, along with a teaspoon of sugar. This step is essential to activate the yeast, and your mixture will start to bubble, indicating it is ready to use. Let it sit in a warm place for about 10-15 minutes.

2. Mixing the ingredients:
In a large bowl, combine the flour, the remaining sugar, and a pinch of salt. Add the risen yeast mixture, the oil, and 200 ml of milk. Use a wooden spoon to mix everything until you obtain a homogeneous dough.

3. Kneading:
Transfer the dough to a lightly floured work surface and knead for 5-7 minutes or until it becomes elastic and smooth. This process helps develop the gluten, which will make the pie fluffy.

4. Proofing:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30-40 minutes, until it doubles in volume.

5. Preparing the cheese cream:
In another bowl, beat the eggs with the powdered sugar until you obtain a homogeneous mixture. Add the sweet cottage cheese, raisins, and grated lemon zest, mixing well to combine the ingredients.

6. Preparing the glaze:
In a separate bowl, beat the yolks with the birch sugar and oil. Add the flour and mix well. Then fold in the beaten egg whites, being careful to maintain the aeration of the mixture.

7. Assembling the pie:
Preheat the oven to 180°C. Line a baking tray with parchment paper. Roll out the dough into a sheet the size of the tray (about 30x40 cm) and place it in the tray. Pour the cheese cream evenly over the dough, and then add the egg glaze on top.

8. Decorating:
Scatter halved grapes on top of the pie. They will not only add a pleasant visual aspect but will also provide a sweet-sour taste.

9. Baking:
Place the tray in the preheated oven and bake for about 60 minutes, or until the pie turns golden and a stick inserted in the center comes out clean.

10. Cooling and serving:
Let the pie cool for 15-20 minutes before cutting it. You can serve the pie warm or at room temperature, plain or with a spoonful of sour cream or Greek yogurt.

Helpful tips:
- Make sure all ingredients are at room temperature for better dough results.
- You can experiment with different types of cheese or add spices like vanilla or cinnamon for extra flavor.
- Substitute raisins with other dried fruits, such as apricots or cranberries, to vary the taste.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need to adjust the amount (about 7 g of dry yeast is equivalent to one cube of fresh yeast).

- How can I keep the pie fresh longer?
Store the pie in an airtight container at room temperature for 2-3 days or in the fridge for longer preservation.

Pair the pie with:
This dessert pairs perfectly with a fruit tea or a light white wine that will highlight the flavors of the grapes. Additionally, vanilla ice cream alongside a slice of pie will create a delicious contrast and add a refreshing note.

The grape pie is not just a recipe, but a memory of moments spent around the table, a delight that combines tradition with innovation. Try it and enjoy every bite!

 Ingredients: For the dough: 1 cube of beer yeast, 200 ml of milk, 500 g of flour, 80 g of sugar (I used birch sugar), 4 tablespoons of oil. For the cream: 4 eggs, 150 g of powdered sugar, 800 g of sweet cow cheese, 100 g of raisins, zest of one lemon. For the glaze: 4-5 eggs, 100 g of birch sugar, 2 tablespoons of flour, 2 tablespoons of oil, 300 g of grapes (red and white).