Baked stuffed cabbage rolls in pumpkin

Baked cabbage rolls in pumpkin - a delicious combination of tradition and innovation! This recipe will not only delight your taste buds but will also bring a touch of magic to your table, thanks to its spectacular presentation. Cabbage rolls are an iconic dish with roots in ancient culinary traditions, where each family had its own secrets and methods of preparation. The pumpkin, on the other hand, adds a note of originality and sweetness, making this dish a true feast.

Preparation time: 30 minutes
Baking time: 120 minutes
Total time: 150 minutes
Number of servings: 4-6

Ingredients

- 1 round pumpkin (approximately 1.5 kg)
- 200 g ground beef
- 300 g ground pork
- 1 bunch of fresh dill
- 150 g tomato paste
- 100 g rice
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- A pinch of pepper
- 1 teaspoon oregano
- Special spices for cabbage rolls (from Kotany)
- 1 pickled cabbage (choose nice and healthy leaves)
- 3 slices of smoked bacon
- 2 sprigs of thyme

Necessary utensils

- A sharp knife
- A spoon for cleaning the pumpkin
- A clay pot or a baking tray
- A casserole dish
- A spatula or a large spoon for mixing

Preparation

1. Preparing the pumpkin
The first step is to prepare the pumpkin. Choose a firm and healthy round pumpkin. Cut the top in a star or round shape, being careful not to remove it completely. This will act as a lid for the cabbage rolls. Using a spoon, clean the inside of the pumpkin from seeds and fibrous parts, leaving a smooth interior. This will allow the cabbage rolls to absorb the delicious flavors of the pumpkin during baking.

2. Preparing the filling
In a casserole dish, combine the ground beef and pork. Add the rinsed rice, finely chopped onion, finely cut dill, a tablespoon of tomato paste, special spices, oregano, and pepper. To achieve a homogeneous mixture, also add the olive oil. Mix well until all ingredients are fully integrated. It is important that the filling has a cohesive consistency but is not too wet.

3. Assembling the cabbage rolls
Start forming the cabbage rolls: take a portion of the mixture and shape it into medium oval forms. Use the pickled cabbage leaves to wrap the rolls. Make sure the leaves are large and flexible enough not to tear during cooking. Place each roll in the pumpkin, alternating them with slices of bacon and a teaspoon of tomato paste to give them a rich flavor.

4. Preparing the tray
Once the pumpkin is filled with cabbage rolls, place the previously cut lid on top. Place the pumpkin in a clay pot or a deep baking tray. Cover with aluminum foil to prevent drying. This method will create steam, helping the cabbage rolls cook evenly and become tender.

5. Baking
Preheat the oven to 180°C (350°F). Place the pumpkin in the oven and let it bake for about 2 hours. Check occasionally to ensure everything is going according to plan. The aroma that will spread throughout the kitchen will be irresistible!

6. Serving
Once the cabbage rolls are ready, remove the pumpkin from the oven and let it cool slightly. You can serve it directly in the pumpkin, cutting portions with a knife. These baked cabbage rolls in pumpkin are perfect alongside fresh sour cream or a tomato sauce. If you wish, you can garnish the plate with a few fresh salad leaves for a more vibrant look.

Useful tips

- Choosing the pumpkin: Make sure the pumpkin is not too large, as it may not cook evenly. A medium-sized pumpkin is ideal.
- Variety of meat: You can experiment with different types of meat, such as chicken or turkey, for a lighter version.
- Rice: Rice can be replaced with quinoa for a gluten-free option that also adds a new flavor.
- Spices: Play with the spices to adapt the recipe to your taste. A hint of chili or smoked paprika can add an interesting note.

Nutritional information

This recipe for baked cabbage rolls in pumpkin is not only delicious but also nutritious. The pumpkin is rich in beta-carotene, vitamin C, and fiber, contributing to a healthy diet. The pork and beef provide essential proteins, while the pickled cabbage is a good source of probiotics, aiding digestion.

Estimated calories per serving: 350-400 kcal (depending on the amount of meat and oil used).

Frequently asked questions

1. Can I use frozen pumpkin?
It is not recommended to use frozen pumpkin, as the texture may change. It is best to use fresh pumpkin.

2. Can the cabbage rolls be prepared in advance?
Yes, the cabbage rolls can be prepared a day in advance and stored in the refrigerator. When you are ready to serve, you can bake them directly in the oven.

3. What can I serve with the cabbage rolls?
Cabbage rolls pair perfectly with fresh sour cream, a green salad, or even hot polenta.

This recipe for baked cabbage rolls in pumpkin is sure to become a favorite in your family. Don’t forget to share this delicacy with your loved ones, letting every bite speak of culinary traditions and innovations! Bon appétit!

 Ingredients: - a round pumpkin - 200g minced meat - 300g minced pork - special spices for sarmale from Kotányi - a bunch of dill - a pinch of pepper - a teaspoon of oregano - 2g pepper - 2 tablespoons of olive oil - a pickled cabbage from which we choose the leaves for sarmale - 150g tomato paste