salmon with aromatic herbs

Delicious Herb-Crusted Salmon Recipe

Preparation time: 10 minutes
Baking time: 20 minutes
Total: 30 minutes
Servings: 2

If you are looking for a quick and healthy dinner recipe, herb-crusted salmon is the perfect choice. This dish is not only easy to make but also full of flavor, thanks to the combination of fresh herbs and citrus. Let’s see how you can prepare this delight!

Ingredients:
- 2 salmon fillets (approximately 150-200g each)
- 1 lemon (sliced)
- 1 small bunch of fresh basil
- 1 sprig of fresh rosemary
- 2-3 cloves of garlic
- Salt (to taste)
- Pepper (to taste)
- Spicy seasoning (optional, to taste)
- 30g of butter (cut into cubes)
- 2-3 tablespoons of extra virgin olive oil

Preparation:

1. Preheat the oven: Preheat the oven to 200°C. This is the ideal temperature for achieving tender salmon with a slightly crispy crust.

2. Prepare the lemon slices: Place the lemon slices in a baking dish. They not only add flavor but also moisture, preventing the fish from drying out during baking.

3. Season the salmon: Place the salmon fillets on top of the lemon slices. Use a sharp knife to finely chop the basil and rosemary, mixing them with the crushed garlic. This aromatic mixture will add an intense flavor to the salmon.

4. Add the ingredients: Sprinkle the herb and garlic mixture over the salmon, then season with salt, pepper, and a little spicy seasoning if you like a spicier taste. Place the butter cubes on top of the fillets to give them a creamy texture and rich flavor.

5. Drizzle with olive oil: Finally, drizzle everything with extra virgin olive oil, which adds a touch of flavor and helps brown the fish.

6. Bake: Place the dish in the preheated oven and let the salmon bake for 20 minutes. The salmon is ready when it turns opaque and flakes easily with a fork.

7. Serve: Remove the salmon from the oven and let it rest for a few minutes. Serve it warm, alongside a side of steamed vegetables or a fresh salad. A wonderful idea is to add a spoonful of yogurt sauce with dill for a refreshing contrast.

Practical tips:
- If you don’t have fresh basil or rosemary, you can use dried herbs, but the flavors will be more intense with fresh ones.
- You can experiment with other spices, such as paprika or thyme, to achieve a different note.
- Salmon can be replaced with another fish, such as trout or sea bream, keeping in mind that baking times may vary.

This herb-crusted salmon recipe is not only simple but also full of personality, perfect for a family dinner or a special occasion. Enjoy!