Tuna paste for canapés
Delicious tuna paste recipe for tartines
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4
I propose a simple yet extremely tasty recipe that will quickly become your favorite: tuna paste for tartines. This quick recipe is perfect for an appetizer or a snack, being easy to prepare and full of flavors. Let's get started!
Ingredients:
- 1 can of tuna in oil or water (preferably white tuna for a finer texture)
- ½ dried onion, finely chopped
- 1 tablespoon of tomato paste
- 1 clove of garlic, crushed
- Salt, to taste
- Pepper, to taste
- 1 teaspoon of dried oregano
- A little dried or fresh basil (optional)
- Juice of 1 lemon
- 2-3 green onions, finely chopped
- 4-6 slices of bread (preferably whole grain or rye)
Step by step:
1. Start by preparing the onion. Finely chop ½ dried onion. In a skillet, add a splash of oil and sauté the onion over medium heat until it becomes translucent. This process takes about 3-4 minutes. Make sure not to burn it, as caramelized onion will change the final flavor of the paste.
2. Add the tablespoon of tomato paste and the crushed garlic clove to the skillet. Mix well to combine the flavors. Add a little water (about 2 tablespoons) to loosen the tomato paste and prevent the ingredients from burning. Let everything simmer for 2-3 minutes until the tomato paste is perfectly incorporated.
3. In a large bowl, add the onion and tomato paste mixture, as well as the drained tuna (remove excess liquid from the can). Choose quality tuna for a special taste.
4. At room temperature, add margarine or butter for a creamy texture. Mix everything with a fork or a hand mixer until you obtain a smooth paste. If you prefer a denser texture, you can leave a little tuna unblended.
5. Season with salt, pepper, oregano, and basil to taste. Also, add the lemon juice, which will bring extra freshness to the paste. Don’t forget to add the finely chopped green onions for extra crunch and flavor.
6. Meanwhile, toast the slices of bread in a skillet or a toaster until they become golden and crispy.
7. Serve the tuna paste on toasted bread slices immediately. It’s best enjoyed freshly made, but you can keep it in the refrigerator in an airtight container for later consumption.
Serving suggestions: You can decorate the tartines with thin slices of tomatoes or olives for a more colorful appearance and taste. You can also experiment with different types of bread, such as baguettes or rolls, to bring a personal touch to your recipe.
Vegetarian option: If you want a vegetarian alternative, you can replace the tuna with boiled and crushed chickpeas, adding your favorite spices for a savory taste.
Now you are ready to impress your family and friends with this tuna paste recipe for tartines, which is not only quick but also extremely delicious! Bon appétit!
Ingredients: a can of tuna, half a dried onion, a tablespoon of tomato paste, a clove of garlic, salt, pepper, oregano, a little dried or fresh basil (I didn't add any now), 1 lemon, green onion
