Cottage cheese cake

Cottage Cheese Cake - Mom's Recipe

In a world full of sophisticated recipes, there is one dish that always remains in our hearts: the cottage cheese cake. This is a classic recipe that mom often prepared on cool autumn days or when we had guests. A simple cake, yet incredibly delicious, combining the creamy texture of cheese with a fluffy and slightly crunchy base. I invite you to discover the steps to create this delight, which will not only please your taste buds but also bring back pleasant memories.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

For the base:
- 200 g butter (at room temperature)
- 100 g powdered sugar
- 2 eggs
- 100 ml full-fat yogurt
- 1 packet of vanilla sugar
- 200 g flour
- 1 teaspoon baking powder
- Grated zest of one lemon
- 2 handfuls of semolina

For the filling:
- 400 g cottage cheese (preferably homemade)
- 2 eggs
- 1 packet of vanilla sugar

Preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is soft, at room temperature, so it combines easily with the sugar. This is an essential step to achieve a fluffy base.

2. Creaming the butter: In a large bowl, add the soft butter and powdered sugar. Use a mixer or spatula to cream the ingredients well until you obtain a smooth and creamy mixture. This process will introduce air into the mix, giving the cake a light texture.

3. Adding the eggs: Add the eggs one by one, mixing well after each addition. This will ensure an even integration and enhance the flavor.

4. Incorporating the yogurt: Add the yogurt and continue mixing until everything becomes a homogeneous mass. The yogurt not only adds moisture but also a delicious taste.

5. Mixing the dry ingredients: In another bowl, combine the flour with the baking powder and grated lemon zest. These dry ingredients must be mixed well to avoid lumps.

6. Combining the mixtures: Gradually incorporate the dry ingredients into the wet mixture, mixing gently with a spatula or by hand. Be gentle, do not overmix! The dough should be homogeneous but not overworked.

7. Dividing the dough: Divide the dough into three equal parts. Take two of them and roll them out into an even sheet using a rolling pin. Place the sheet in a buttered and floured baking pan.

8. Preparing the filling: In another bowl, mix the cottage cheese with the eggs and vanilla sugar. Use a fork or mixer to achieve a fine texture. This will become the filling of your cake.

9. Assembling the cake: Pour the cheese filling over the dough sheet in the pan. Use a spatula to spread it evenly. From the remaining dough, form thin strips, which you will place over the filling, crossing them to create a beautiful pattern.

10. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let it bake for about 40 minutes. If you notice that the cake starts to darken too much, reduce the temperature to 160 degrees.

11. Cooling and serving: After the cake is baked, let it cool slightly before dusting it with powdered sugar. Cut it into pieces and enjoy it with a cup of tea or coffee. It is also perfect for breakfast or as a dessert after dinner.

Practical tips:

- Cottage cheese: If using store-bought cottage cheese, choose one with a high-fat content for a creamier texture. You can also mash the cheese with a fork or mixer to achieve a fine consistency.

- Vanilla sugar: If you want to add extra flavor, you can use natural vanilla sugar or even add a few drops of vanilla essence.

- Variations: You can add raisins or pieces of fruit (such as apples or pears) to the cheese filling for an extra flavor boost. Additionally, a tablespoon of grated orange zest can add an interesting note.

- Serving: This cake pairs wonderfully with vanilla ice cream or fruit jam, providing a delicious contrast of textures and flavors.

Nutritional benefits:

Cottage cheese is an excellent source of protein and calcium, making it ideal for a balanced diet. Additionally, yogurt adds beneficial probiotics for digestive health, while using butter in moderation contributes to a rich and satisfying taste.

Frequently asked questions:

- Can I use soy cheese instead of cottage cheese? Yes, you can use soy cheese, but the texture and taste will change. Make sure to choose a creamy variant to achieve a good result.

- How long can I keep the cake? The cake can be kept at room temperature for 2-3 days or in the fridge for a week. You can also freeze it to enjoy later.

- Is this recipe suitable for vegans? This recipe is not vegan, but you can experiment with vegan cheese alternatives and flaxseed or chia eggs to create an adapted version.

In conclusion, the cottage cheese cake is not just a dessert, but a true delight that brings to mind beautiful moments spent with loved ones. Try this recipe and let yourself be carried away by the memories and flavors that will fill your home with warmth and joy!

 Ingredients: 400 g homemade cottage cheese, 2 eggs, 4 tbsp sugar, 1 vanilla pod, for the base: 2 eggs, 100 g powdered sugar, 200 g butter, 100 ml full-fat yogurt, a pinch of baking powder, grated lemon zest, 200 g flour, 2 handfuls of semolina.

 Tags:  cheese cake