Mini savarins
A true miniature delight, these mini savarins are the ideal dessert for any occasion. With a fluffy texture and a fragrant syrup, they revive childhood memories and bring a smile to anyone who tastes them. In this recipe, we will explore step by step how to prepare these delicious mini savarins, providing you with useful tips and tricks to achieve a perfect result.
Total time: 2 hours (including rising time)
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: 20 mini savarins
Ingredients needed
For the dough:
- 350 g flour
- 150 g butter (or 100 ml oil)
- 1 tablespoon sugar
- 10 g fresh yeast
- 4 eggs
- 50 ml warm milk
- A pinch of salt
- Butter or oil for greasing the molds
- Breadcrumbs for lining the molds
For the syrup:
- 250 g sugar
- 500 ml water
- 1 tablespoon rum (optional)
For the topping:
- 500 g whipped cream
- Apricot or strawberry jam (to taste)
The history of mini savarins
Mini savarins are a modern interpretation of the classic savarins, a dessert with a rich history that dates back to ancient pastry traditions. These little treats are inspired by traditional recipes but adapted to suit contemporary tastes. It is said that savarins were originally filled with delicious creams, but today they have become a versatile dessert, perfect for serving at parties or as a sweet indulgence on ordinary days.
Preparing the dough
1. Sifting the flour: Start by sifting the flour into a large bowl. This step helps aerate the flour and ensures a fine texture for the dough.
2. Preparing the starter: In the center of the flour, make a small well and add the yeast mixed with the warm milk. Gently mix with a bit of flour to form a starter. Cover with a clean towel and let rise for 15 minutes in a warm place.
3. Adding the ingredients: Once the starter has risen, add the eggs, sugar, and salt. Mix well with the remaining flour until you obtain a homogeneous dough.
4. Incorporating the fats: If using butter, make sure it is melted and warm. Incorporating butter or oil into the dough is essential for giving it a soft and fluffy texture. Knead the dough until it fully absorbs the fat.
5. Fermentation: Cover the dough with a towel and let it rise in a warm place for 40-60 minutes, until it doubles in volume. This step is crucial for achieving fluffy savarins.
Preparing the syrup
1. Mixing the ingredients: In a saucepan, mix the water with the sugar. Place over medium heat and stir constantly until the sugar completely dissolves.
2. Boiling: Allow the syrup to come to a boil. Once cooled, add the rum. This will add a flavorful note to the savarins.
Baking the mini savarins
1. Preparing the molds: Take the special molds for mini savarins and grease them with butter or oil. Line them with breadcrumbs to prevent sticking.
2. Filling the molds: Fill each mold halfway with the prepared dough. This allows the dough to rise and form a beautiful shape.
3. Second rising: Let the mini savarins rise until the dough reaches the rim of the molds.
4. Baking: Preheat the oven to 180 degrees Celsius. Place the molds in the oven and bake for 15-20 minutes, or until golden. Be careful, as baking time may vary depending on the oven.
5. Cooling: Once baked, let the mini savarins cool in the molds for a few minutes, then transfer them to a rack to cool completely.
Assembling the mini savarins
1. Cutting the tops: Once the mini savarins have cooled, carefully cut a small top (in a "circle" shape) from the top of each savarin.
2. Soaking: Using a spoon, soak the inside of the mini savarins with the prepared syrup, allowing them to absorb the sweet flavor.
3. Filling: Place whipped cream inside the mini savarins, then cover with the cut top.
4. Decorating: Spread the top with apricot or strawberry jam for added flavor and an attractive appearance.
5. Final cooling: Place the mini savarins in the refrigerator for a few hours or, ideally, overnight, to allow the flavors to meld.
Serving
Mini savarins are perfect for serving on various occasions, from parties to family gatherings. They can be accompanied by a fragrant coffee or a fruit tea, and for an unforgettable experience, try serving them with vanilla ice cream on the side.
Tips and variations
- Flavor variations: You can experiment with different types of rum or even vanilla extract to diversify the flavor of the savarins.
- Dairy-free options: If you prefer a dairy-free version, you can replace butter with coconut oil and milk with almond or soy milk.
- Adding fruits: Add pieces of fresh fruit to the dough for a pleasant surprise in every bite.
- Storage: Mini savarins keep well in the refrigerator, covered, for a few days. You can gently reheat them in the oven before serving.
Calories and nutritional benefits
One mini savarin has approximately 150-200 calories, depending on the ingredients used and the amount of syrup and whipped cream added. While they are a delicious dessert, it is best to consume them in moderation. The flour and eggs provide carbohydrates and proteins, while the butter or oil contributes healthy fats, but it is important to balance them with a healthy and varied diet.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, being careful to use about 3-4 g of dry yeast, equivalent to 10 g of fresh yeast.
2. How can I make the mini savarins less sweet?
You can reduce the amount of sugar in the dough and syrup, or use a natural sweetener.
3. Can I freeze the mini savarins?
Yes, mini savarins can be frozen, but it is recommended to freeze them unsoaked. You can soak them after thawing.
These mini savarins are a true delight for the taste buds, and with each step of this recipe, you will discover the joy of creating a delicious dessert. Don't forget to share your results with loved ones and enjoy every bite!
Ingredients: Dough: 350 g flour, 150 g butter or 100 ml oil, one tablespoon sugar, 10 g yeast, 4 eggs, 50 ml milk, a pinch of salt, butter or oil for greasing the molds, breadcrumbs. Syrup: 250 g sugar, 500 ml water, 1 tablespoon rum. Topping: 500 g whipped cream, apricot or strawberry jam.
Tags: savarine
