Condensed milk

Dessert is an art, and when it comes to creating a homemade delicacy, nothing compares to a well-thought-out recipe. Today, I invite you to discover a sweet and creamy treat, perfect for accompanying various desserts or simply enjoying on its own: a recipe for homemade condensed milk, with a delicious twist.

Preparation time: 10 minutes
Cooling time: 1 hour
Total time: 1 hour 10 minutes
Servings: Approximately 500 ml

About the recipe
Condensed milk is an essential base in many pastry and dessert recipes. This simple and quick recipe will help you create creamy condensed milk, with a natural taste of honey and butter, and without preservatives. Whether you use it to sweeten coffee, as a filling for cakes, or as an ingredient for various sauces, this homemade condensed milk will quickly become a favorite in your kitchen.

Ingredients
- 150 ml hot water
- 120 g honey
- 80 g granulated sugar
- 120 g butter (preferably unsalted, for a milder taste)
- 250 g powdered milk

Necessary utensils
- A tall mixing bowl
- An electric mixer or whisk
- A silicone spatula
- A lidded container for storage (glass or plastic jar)

Preparing the homemade condensed milk
1. Preparing the ingredients: Make sure you have all the ingredients on hand. It is important that the water is hot, as it will help melt the butter and homogenize the mixture.

2. Mixing the ingredients: In the tall bowl, add the hot water, honey, and sugar. Using the mixer, start mixing on low speed to avoid splashing. Once the sugar has completely dissolved, add the diced butter and continue mixing until everything becomes a uniform and smooth mixture.

3. Incorporating the powdered milk: Finally, gradually add the powdered milk, mixing constantly to avoid lumps. It is normal for the mixture to seem thinner at first; don't worry, as it will thicken in the refrigerator.

4. Cooling the mixture: Once the mixture is well homogenized, transfer it to a clean container. Let it cool at room temperature for about 15-20 minutes, then place it in the refrigerator for at least one hour. The condensed milk will become creamier as it cools.

5. Storage: If you do not use all the condensed milk, you can store it in the refrigerator in a lidded jar for 1-2 weeks. Make sure the container is tightly closed to prevent absorbing odors from the fridge.

Practical tips
- About ingredients: Using high-quality butter will make a big difference in the final taste. Try to use unsalted butter to better control the salt level in the recipe.
- Variations: You can experiment with different types of sweeteners, such as maple syrup or agave, instead of honey, for a different flavor.
- Serving: Condensed milk can be used as a topping for pancakes, waffles, or as an ingredient in cakes and cookies. It is also excellent in coffee or tea for an extra touch of sweetness.

Calories and nutritional benefits
This condensed milk recipe has approximately 1200 calories per 500 ml, but the actual portion you will use will vary depending on how you serve it. Nutritional benefits include calcium from the powdered milk, energy from butter and sugar, but it is important to consume in moderation, especially if you are following a specific diet.

Frequently asked questions
1. Can I use skimmed powdered milk?
Yes, you can use skimmed powdered milk, but whole powdered milk will provide a creamier texture.

2. How can I modify the recipe to obtain a vegan condensed milk?
You can replace the butter with a vegetable oil (for example, coconut oil) and honey with a plant-based sweetener, such as maple syrup.

3. What can I do with leftover condensed milk?
You can use it in various desserts, such as puddings, cakes, or even in sauces for ice cream.

Now that you have discovered all the secrets of this recipe, all that is left is to get to work! Enjoy every moment of the cooking process and savor the final result. You can share with us how your recipe turned out and what delicious combinations you created. Enjoy!