homemade tomato soup with noodles

Tomato soup with homemade noodles

Tomato soup with homemade noodles is a traditional recipe, full of flavor and warmth, that combines the sweet-sour taste of fresh tomatoes with the delicacy of handmade noodles. This soup is not only comforting but also a healthy choice, rich in vitamins and antioxidants. Preparing the soup is an activity that brings the family together, and the aroma that spreads throughout the house will make everyone feel welcome at the table.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4-6

Ingredients:

For the soup:
- 1.5 kg of ripe tomatoes (ideally, use garden tomatoes, which are more flavorful)
- 2 medium carrots
- 1 large onion
- 1 small celery root
- 1 bell pepper
- Salt, to taste
- 1 bunch of fresh parsley
- Celery leaves for flavor
- 2 tablespoons of olive or sunflower oil
- Hot water (or tomato juice, depending on preference)

For the noodles:
- 1 egg
- 80-100 g of flour (the amount may vary depending on the size of the egg)

Preparation:

1. Preparing the vegetables: Start by washing and finely chopping the onion. Grate the carrots and celery, and cut the bell pepper into small cubes. This will add texture and a divine taste to the soup.

2. Sautéing the vegetables: In a 4-liter pot, add the oil and heat it over medium heat. Add the chopped onion, grated carrots, and celery, sautéing them for 2-3 minutes until they become translucent and develop their aroma. It is important not to cook them too much, just to release their flavors.

3. Boiling the vegetables: Add hot water to the pot until it is half full. Let the vegetables boil over medium heat until they become tender, about 10-15 minutes.

4. Preparing the tomatoes: Meanwhile, wash the tomatoes, peel them (they can be submerged for a few seconds in hot water to peel more easily), and grate them. Strain the tomato puree through a fine sieve to obtain a smooth juice. This step is essential for achieving a velvety soup.

5. Finalizing the soup: When the vegetables are cooked, add the obtained tomato juice. You can add more water or tomato juice, depending on how concentrated you prefer the soup to be. Season with salt to taste and let it simmer for a few more minutes.

6. Adding the noodles: When the soup comes to a boil, sprinkle the homemade noodles in a rain-like fashion, stirring gently to prevent them from sticking. Let them boil for about 10 minutes, during which time the noodles will double in volume.

7. Final touches: Turn off the heat and add the chopped parsley and celery leaves. These will add a touch of freshness and flavor to your soup.

Preparing homemade noodles:

1. Dough: In a bowl, beat the egg well with a fork, then gradually add the flour, mixing with the same fork. Finally, knead the dough with your hands until it becomes smooth and slightly elastic (about 5 minutes). The dough should be firmer but not excessively hard.

2. Resting the dough: Form a ball from the dough, cover it with plastic wrap, and let it rest for 10 minutes. This step will help the dough become more elastic and easier to roll out.

3. Rolling and cutting: On a floured surface, roll the dough out into a thin, almost transparent sheet. Let the sheet dry on a clean towel for 10-15 minutes. Then, roll the sheet without pressing too hard and cut the noodles to the desired size (thin or wider, according to preference).

4. Drying the noodles: Spread the noodles out on the table with a knife so they do not stick together. If you have prepared a larger quantity, let them dry for 3-4 hours, then store them in a cardboard box in a dry place.

Serving suggestions:

This soup is delicious served hot, with a slice of fresh bread or homemade croutons. You can also add a drizzle of extra virgin olive oil on top for extra flavor. A gourmet option is to sprinkle grated Parmesan on top, enriching the soup's taste.

Nutritional benefits:

Tomato soup is an excellent source of vitamin C, lycopene (a powerful antioxidant), potassium, and fiber. The homemade noodles add complex carbohydrates, making this soup a balanced choice for a light lunch or dinner.

Frequently asked questions:

1. Can I use canned tomatoes? Yes, if you do not have fresh tomatoes, you can use canned tomatoes, but fresh tomato juice offers superior flavor.

2. How can I store the noodles? If you do not use them immediately, you can let them dry well, then store them in a cardboard box.

3. What other vegetables can I add to the soup? You can add zucchini, peas, or even potatoes for a heartier version.

4. What other recipes can it be paired with? This soup pairs perfectly with a fresh green salad or a sandwich with cheese and vegetables.

Conclusion:

Tomato soup with homemade noodles is a simple yet flavorful recipe that can be customized according to your preferences. Whether you prepare it for a chilly day or to bring a smile to the faces of your loved ones, this recipe will surely be a hit. Enjoy every bite and the warmth it brings to the heart of your home!

 Ingredients: 1.5 kg of ripe tomatoes, two medium carrots, one large onion, one small celery root, and one bell pepper, salt, parsley, and celery leaves. For the noodles, I used one egg and 80-100 g of flour (depending on the size of the egg).