Stuffed mushrooms

Stuffed mushrooms with meat – a delicious and comforting recipe

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Stuffed mushrooms are a versatile and delicious dish, perfect for a quick dinner or an impressive appetizer. This simple recipe for stuffed mushrooms with meat will help you achieve a savory result, full of flavors. Here’s how to prepare them step by step, with useful tips and possible variations.

Ingredients:
- 12 large mushrooms (preferably champignon)
- 200 g minced meat (pork, beef, or chicken)
- 1 medium onion
- 1 small carrot
- 2-3 cloves of garlic
- 100 g cheese (mozzarella or telemea)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley for garnish

Instructions:

1. Preparing the ingredients: Start by washing the mushrooms well. Remove the stems and keep them for the filling. In a pan, heat the olive oil over medium heat. Chop the onion and mushroom stems finely and add them to the pan. Sauté for 3-4 minutes until the onion becomes translucent.

2. Add the carrot: Grate the carrot on a small grater and add it to the pan. Continue cooking for another 2-3 minutes, stirring frequently to prevent sticking.

3. Preparing the meat: In a bowl, combine the minced meat with the vegetable mixture from the pan. Add the finely chopped garlic cloves, salt, pepper, and thyme (if using). Mix well to combine the ingredients.

4. Filling the mushrooms: Preheat the oven to 180 degrees Celsius. Fill each mushroom with the meat mixture, pressing gently to secure it. Place the stuffed mushrooms in a baking dish lined with parchment paper or lightly oiled.

5. Topping with cheese: Grate the cheese and sprinkle it evenly over the stuffed mushrooms. This will add a delicious layer of flavor and a crunchy texture.

6. Baking: Place the dish in the preheated oven and bake the mushrooms for 20-25 minutes, until the meat is well cooked and the cheese is golden.

7. Serving: Once the mushrooms are ready, remove them from the oven and let them cool slightly. Sprinkle fresh chopped parsley on top for a touch of freshness.

Useful tips:
- For a vegetarian version, you can replace the meat with a combination of vegetables, rice, or quinoa.
- Add spices like chili or paprika for a spicier taste.
- These stuffed mushrooms are also great cold, making them ideal for an appetizer at a party.

This stuffed mushroom recipe is not only simple but also full of flavors that will win you over. Enjoy them alongside a fresh salad or a side of mashed potatoes for a complete meal. Bon appétit!

Stuffed Mushrooms
Chop the onion and the stems of the mushrooms, grate the carrot on a fine grater. Pass the meat through a meat grinder/food processor. Sauté the onion with the carrot, mushroom stems, and minced meat. Let it cook until the meat turns white. Add tomato paste and herbs. Cook for another 10 minutes, then let it cool. After cooling, mix the composition with a beaten egg (to bind it). Fill each mushroom cap, then sprinkle with grated cheese. Place the stuffed mushrooms in a tray with very little water (100 ml/50 ml), drizzle everything with oil, and bake until golden brown.
Enjoy your meal! The Stuffed Mushrooms recipe was proposed by raducristina on the recipe forum. Other mushroom recipes can be found here: Mushroom Meatballs, Mushroom Pancakes, Spinach Stuffed Mushrooms, Ham and Cheese Stuffed Mushrooms, Stuffed Mushrooms with Red Wine Sauce.

 Ingredients: 10 medium mushrooms, 1 boneless chicken breast, 1 carrot, 2 onions, 2 tablespoons of tomato paste, herbs, 1 egg