Cheesecake with milk cream and cherry jam
Cheesecake with milk cream and cherry jam: a delicious and simple recipe
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8
The dessert I invite you to prepare today is a cheesecake with milk cream and cherry jam, a perfect combination of creamy and sweet that will bring a smile to anyone's face. This recipe blends tradition and innovation, bringing together simple components with a refined taste.
The history of cheesecake spans several centuries, with origins lost in the mists of time. Over the years, each culture has added its own touch, resulting in an impressive variety of recipes. The cheesecake we will prepare today is a simple yet flavorful version that will surely become a favorite in your family.
Ingredients:
- 200 g ladyfingers
- 100 g regular cookies
- 120 g butter (melted)
- 500 g cottage cheese (ideally homemade)
- 150 g sugar
- 15 ml rum essence
- 500 ml milk
- 2 tablespoons cornstarch
- 2 eggs
- 2 tablespoons powdered sugar (for decoration)
Preparation:
1. Preparing the oven: Start by preheating the oven to 180°C (350°F). Make sure it is well heated before placing the cheesecake in to achieve even baking.
2. Preparing the pan: Line a round springform pan with parchment paper, greasing it well with butter. Ensure that the edges are also covered with butter to prevent sticking.
3. Preparing the crust: Crush the ladyfingers and cookies in a blender or with a rolling pin until you achieve a texture similar to fine flour, but not too finely ground. Melt the butter in the microwave, being careful not to let it boil, then mix it with the crushed ladyfingers and cookies until it becomes a homogeneous mixture.
4. Forming the base: Pour the mixture into the prepared pan and level it with your hand, ensuring it is evenly distributed. Bake in the oven for 15 minutes, during which the base will become firm and crunchy.
5. Preparing the filling: In a large bowl, mix the cottage cheese with the sugar until you obtain a smooth paste. If you want a finer texture, you can use a blender to mix it.
6. Adding the eggs and flavors: Beat the two eggs as for an omelet and add the rum essence, then pour the mixture over the homogenized cottage cheese. Mix well to integrate all the ingredients.
7. Preparing the milk cream: In a saucepan, heat the milk together with the two tablespoons of cornstarch, stirring constantly to prevent sticking to the bottom of the pan. When the milk has thickened, remove it from the heat and let it cool slightly, then incorporate it into the cheese mixture.
8. Assembling the cheesecake: Pour the cheese mixture over the pre-baked crust and level it with a spatula. Continue baking the cheesecake at a moderate temperature (about 160°C or 320°F) until the cream becomes firm and lightly browned, about 30 minutes.
9. Cooling: Remove the cheesecake from the oven and let it cool completely in the pan. Once cooled, transfer it to the refrigerator for a few hours or ideally overnight. This will allow the flavors to meld and intensify.
10. Serving: When you are ready to serve, slice the cheesecake and top it with cherry jam. It is a delicious combination that will delight your taste buds!
Useful tips:
- If you prefer a less sweet cheesecake, reduce the sugar by 50 g.
- You can experiment with other types of fruits to achieve a different jam topping on the cheesecake, such as strawberries or raspberries.
- Make sure the cottage cheese is well drained of whey to avoid a too moist cheesecake.
Nutritional benefits:
This cottage cheese cheesecake is a good source of protein due to the cheese and eggs, while the milk provides calcium and vitamins. The cherry jam is rich in antioxidants and vitamins, and has a lower calorie content compared to other desserts.
Ideal combinations:
Serve the cheesecake with a cup of green tea or black coffee to balance the sweetness. Additionally, fresh lemonade can be a refreshing choice alongside this delicious dessert.
Frequently asked questions:
- Can I use mascarpone cheese instead of cottage cheese?
Yes, but you will get a richer and creamier cheesecake. Adjust the amount of sugar according to your preferences.
- What can I do if I don't have cornstarch?
You can replace cornstarch with flour, but the texture of the cheesecake will be slightly different.
This cheesecake recipe with milk cream and cherry jam is not only a treat for the taste buds but also a delightful cooking activity. Try it at home and enjoy every moment!
Ingredients: 200 g ladyfingers, 100 g regular biscuits, 120 g butter, 500 g cottage cheese, 150 g sugar, 15 ml rum essence, Dr. Oetker (the best!), 500 ml milk, 2 tablespoons cornstarch, 2 tablespoons powdered sugar, 2 eggs.
