Sunday cake

Sunday Cake with Panettone and Vanilla Cream

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Introduction:
Imagine a relaxing Sunday, where the sweet and aromatic taste of an elegant cake envelops your senses. This Sunday cake, inspired by Italian tradition, combines the fluffy texture of panettone with the richness of vanilla cream. It is the perfect dessert for a family gathering or a special occasion, and the combination of flavors will surely impress everyone.

Ingredients:
- 300 g panettone (sliced)
- 150 ml orange liqueur (or orange juice for a non-alcoholic version)
- 500 ml milk
- 100 g sugar
- 3 eggs
- 40 g cornstarch
- 1 vanilla pod (or 1 teaspoon vanilla extract)
- 50 g butter
- Fresh fruits (optional, for decoration)

Instructions:

1. Preparing the pan: Start by preheating the oven to 180°C. Choose a 22 cm diameter springform pan. Line the bottom and sides with parchment paper to prevent sticking.

2. Lining with panettone: Arrange the slices of panettone in a single layer on the bottom of the pan, ensuring they slightly overlap. Use any leftover panettone to line the sides of the pan. This step will provide structure to the cake and add a delicious flavor.

3. Soaking the panettone: In a small bowl, mix the orange liqueur with a tablespoon of water. Using a pastry brush, generously soak the slices of panettone, making them soft and flavorful.

4. Preparing the vanilla cream: In a saucepan, bring the milk to a boil. Meanwhile, in a bowl, beat the eggs with the sugar and cornstarch until the mixture is smooth. Once the milk starts boiling, add the vanilla pod (split and seeds extracted) or vanilla extract. Carefully pour the egg mixture into the saucepan, stirring continuously to prevent the eggs from curdling. Continue to cook over low heat, stirring, until the cream thickens (about 5-7 minutes).

5. Adding the butter: Once the cream reaches the desired consistency, remove it from the heat and add the butter. Stir until the butter melts completely and the cream becomes smooth.

6. Assembling the cake: Pour the warm cream over the lined panettone. Ensure that each slice is evenly covered. Let the cake cool completely, then refrigerate for at least two hours, ideally overnight, to allow the flavors to meld perfectly.

7. Serving: Before serving, decorate the cake with fresh fruits, such as raspberries or orange slices, for a contrast of colors and flavors. Cut the cake into slices and enjoy it with a glass of sweet wine or a cup of coffee.

Practical Tips:
- For a non-alcoholic version, replace the orange liqueur with fresh orange juice and a splash of vanilla essence.
- Experiment with different types of panettone, such as chocolate or candied fruit, to create unique variations.
- This cake can be made a day in advance, making it an excellent choice for gatherings with friends or family.

This Sunday cake with panettone and vanilla cream is not just a quick and simple dessert, but also a way to bring a touch of elegance to any meal. Enjoy every bite and savor the moment!

 Ingredients: panettone, orange liqueur, orange cream pieces: 250g mascarpone, 1 packet vanilla pudding, 1/2l milk, 3 packets vanilla sugar, 1 teaspoon sugar, 3 sheets gelatin, whipped cream