Rudy Cake

I invite you to discover a delicious cake recipe that will surely become a favorite in your kitchen! This cottage cheese and cocoa cake is not only tasty but also easy to prepare. Moreover, it is perfect for indulging during special moments or at gatherings with friends.

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 80 minutes
Number of servings: 12

Ingredients

For the dough:
- 400 g flour
- 250 g butter (at room temperature)
- 150 g sugar
- 1 egg yolk
- 2 tablespoons cocoa
- 1 teaspoon baking powder

For the cream:
- 800 g fresh cottage cheese
- 4 eggs (3 whole and 1 white)
- 250 g sugar
- 1 tablespoon vanilla extract

A Brief History

This cottage cheese and cocoa cake is a delicacy that combines the soft and creamy texture of cheese with the rich flavors of cocoa. It is a traditional recipe that has been cherished for generations, often prepared for holidays or special occasions. Over time, it has evolved and been adapted into countless variations, each with a touch of uniqueness.

Step by Step

1. Preparing the dough
Start by sifting the flour into a large bowl, adding the baking powder and cocoa. This step is essential for achieving a light dough texture.

Add the diced butter, sugar, and egg yolk. Use your fingers or a dough mixer to combine the ingredients until you obtain an elastic dough that does not stick to your hands. It is important not to overmix, as the dough will become heavy.

2. Chilling the dough
Divide the dough into two equal parts and wrap each part in plastic wrap. Place them in the freezer for 10 minutes. This step will make it easier to grate the dough later.

3. Preparing the cream
Meanwhile, you can prepare the cream. In another bowl, mix the cottage cheese with sugar, eggs (3 whole and 1 white), and vanilla extract. Make sure to obtain a homogeneous mixture without lumps. If your cheese is too wet, you can use a paper towel to absorb the excess liquid.

4. Assembling the cake
Preheat the oven to 180°C. Line a baking tray with parchment paper. Remove the first half of the dough from the freezer and grate it directly into the tray using a large grater. Do not press the dough too hard, as you want to achieve an even but airy layer.

Pour the cheese cream evenly over the grated dough. Remove the other half of the dough from the freezer and grate it over the cream.

5. Baking
Place the tray in the preheated oven and bake the cake for about 45-50 minutes, or until the surface turns golden and the cake is well baked inside. You can do the toothpick test: if it comes out clean, the cake is ready.

6. Cooling and slicing
Once the cake is baked, remove it from the oven and let it cool in the tray for 15 minutes, then transfer it to a wire rack to cool completely. After it has cooled, you can cut it into squares or triangles, depending on your preference.

Useful Tips

- Choosing Ingredients: Use high-quality cottage cheese for a more intense flavor. Also, the butter should be at room temperature for better incorporation into the dough.
- Gluten-Free Version: If you want to make a gluten-free version, you can replace regular flour with a combination of gluten-free flour and cornstarch.
- Serving: This cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a berry sauce for a pleasant contrast.
- Storage: The cake can be kept in the refrigerator for 3-4 days. You can even freeze it to enjoy later.

Nutritional Benefits

Cottage cheese is an excellent source of protein and calcium, while cocoa contains antioxidants that can support heart health. Although it is a cake, this recipe is healthier compared to others due to its nutritious ingredients.

Frequently Asked Questions

- Can I use another type of cheese? It is recommended to use cottage cheese, but you can experiment with ricotta cheese for a different texture.
- What can I do if I don’t have cocoa? You can omit the cocoa and add a splash of lemon zest for a fresh taste.
- How can I enhance the flavor? Add a bit of cinnamon or nutmeg to the dough for a more complex taste.

I encourage you to try this recipe and enjoy the final result. It is a cake that will surely bring smiles to the faces of your loved ones! Enjoy your meal!

 Ingredients: For the dough: 400 g flour 250 g butter 150 g sugar one egg yolk 2 tablespoons cocoa a pinch of baking powder For the cream: 800 g fresh cow cheese 4 eggs 1 egg white 250 g sugar 1 tablespoon vanilla extract

 Tags:  rudy cake