Marinade for Chicken Meat (II)

 Ingredients: The proportion for 1 chicken is: -1 cup of regular yogurt (500 ml) -salt -pepper -poultry spices (commercial)

Chicken drumsticks or portioned chicken are versatile and delicious ingredients, perfect for a tasty meal. Start by preparing the marinade, an essential step to achieve juicy and flavorful chicken. In a bowl, carefully mix salt, pepper, and your favorite spices. You can opt for spices like sweet or hot paprika, garlic powder, thyme, or oregano, depending on your taste. Mix all the ingredients well to ensure that the flavors combine perfectly.

Once the mixture is homogeneous, take the chicken drumsticks and rub them well with this marinade, making sure that each piece is evenly coated. It is important for the chicken to absorb all the flavors, and this is best achieved through proper marination. After rubbing the chicken with the spices, add the yogurt. The yogurt will not only add flavor but also help tenderize the meat. Coat the drumsticks well on all sides with yogurt, so that a delicious crust forms during cooking.

After you have finished coating the chicken, cover the bowl with plastic wrap or place it in an airtight container. Let it sit in a cool place, preferably in the refrigerator, to marinate. The minimum recommended marination time is 3-4 hours, but if you have patience, you can let the chicken rest in the marinade for up to 24 hours. The longer the chicken stays in the marinade, the better the flavors will penetrate the meat.

Before cooking, wash the drumsticks with cold water to remove excess yogurt and spices. Then, dry them with a paper towel to ensure they are well dried. This step will help achieve a crispy crust during frying or baking. Now, the chicken drumsticks are ready to be cooked, either in the oven or on the grill, each method offering a delicious result. Regardless of your choice, make sure to cook them until the meat becomes golden and juicy, and the aroma will spread throughout the house, delighting everyone who has the chance to savor them.

 Tagschicken meat gluten-free recipes vegetarian recipes

Marinade for Chicken Meat (II)

Recipes