Black women
Ingredients: 1 pack of butter, 250g sugar, 2 tablespoons cocoa, 150g milk, 7-8 tablespoons ground walnuts, 200g flour, 4 eggs, a pinch of baking powder, flavors
This recipe is a delicacy that combines the intense flavor of chocolate with the crunchy texture of nuts, offering a delicious and easy-to-make dessert. It is perfect for a special occasion or simply to indulge family and friends with something sweet. Let's get started!
To begin with, we will gather the necessary ingredients. Make sure you have 100 g of butter, 250 g of sugar, 200 ml of milk, 2 tablespoons of cocoa, 200 g of ground nuts, 100 g of flour, 4 egg yolks, 1 packet of baking powder, flavors to taste (vanilla or rum) and 4 egg whites.
In a suitable bowl, add the butter, sugar, milk, and the two tablespoons of cocoa. This mixture will be our base for rich chocolate. Place the bowl over medium heat and stir continuously to prevent the ingredients from sticking to the bottom of the bowl. It is important to cook the mixture until it reaches boiling point, at which point it will form a thick, glossy cream. Boil the obtained cream for a few minutes, then allow it to cool slightly, but not completely.
Meanwhile, in the remaining half of the cream, add the ground nuts, flour, egg yolks, baking powder, and chosen flavors. Mix all the ingredients well, ensuring a homogeneous composition. In another bowl, beat the egg whites until stiff peaks form. Then, carefully fold them into the chocolate mixture using a spatula, to maintain the air in the egg whites, which will make the batter fluffy and light.
Once you have obtained a uniform composition, grease a baking tray with butter and dust it with flour to prevent sticking. Pour the mixture into the tray and place it in the preheated oven at a medium temperature. Let the batter bake for about 30-40 minutes, or until it passes the toothpick test (when the toothpick comes out clean from the center). At this stage, your house will be filled with an irresistible chocolate aroma.
Once the batter is baked, let it cool slightly in the tray, then carefully remove it to avoid breaking. You can use a knife to loosen the edges if necessary. Once the batter has completely cooled, cut it into equal-sized cubes.
Now comes the fun part! Each cube of batter will be dipped in the remaining cream, ensuring it is well coated. Then, roll each cube in ground nuts or coconut, depending on your preferences. This coating will add a pleasant contrast between the soft texture of the batter and the crunchiness of the nuts.
After you have completed this process, arrange the cubes on a plate and refrigerate them for at least 12 hours. This waiting time will allow the flavors to blend and will enhance the delicious taste of your dessert.
When the time comes to serve, you will be greeted by an explosion of flavors, and each bite will be an unforgettable experience. So, don't hesitate to share this recipe with your loved ones! Enjoy!
