Pancakes in the pan

Pan-Fried Breads Recipe – A Quick and Tasty Delicacy

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 5 breads

If you are looking for a quick and simple recipe that adds a touch of flavor to your meals, these pan-fried breads are the perfect choice. They resemble Lebanese flatbreads or Turkish yufka and are ideal for accompanying any dish or enjoying on their own. Let's discover together the necessary steps to achieve a perfect result!

Ingredients:
- 2 cups of flour
- 1/4 cup warm water (about 60 ml)
- 1/2 teaspoon salt
- Green onion (about 2-3 stalks)
- Olive oil (for brushing)

Preparation:

1. Mixing the ingredients: Start by placing the flour in a large bowl. Add the salt and mix well to integrate evenly. It is important to use quality flour, preferably white or whole wheat, for a richer taste.

2. Forming the dough: Make a well in the center of the flour and gradually add the warm water. Mix with a spatula or your hands until the ingredients begin to come together. Continue kneading the dough for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.

3. Resting the dough: Grease a bowl with a little olive oil and place the ball of dough in it. Cover the bowl with a clean towel and let the dough rest for 30 minutes. This will allow the gluten to develop, making the breads fluffier.

4. Preparing the filling: In the meantime, wash the green onions and slice them thinly. Their fresh aroma will add a delicious taste to your breads.

5. Forming the breads: After the dough has rested, divide it into 5 equal pieces. On a floured surface, roll each piece into a thin rectangle. Brush the surface with olive oil and sprinkle the sliced green onions on top.

6. Rolling and baking: Roll the dough tightly to form a cylinder. Then, twist it into a spiral shape and gently flatten it with your palms. Heat a non-stick pan over medium heat. Place each bread in the pan and bake for 3-4 minutes on each side until golden and slightly crispy.

7. Serving: These breads are delicious served warm, alongside a fresh salad, hummus, or as a side for meat dishes. You can also fill them with feta cheese or vegetables to create a tasty vegetarian option.

Personal suggestion: Add dried herbs like oregano or basil to the dough for an extra flavor boost. If you want a richer version, you can experiment with various fillings, such as olives or red peppers.

These pan-fried breads are not only a simple and quick recipe, but also an excellent way to enjoy Mediterranean flavors in the comfort of your own kitchen. Bon appétit!