Spicy horns

Spicy Cheese Horns - An Unforgettable Delicacy

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 12 horns

I invite you to discover a simple and delicious recipe for spicy cheese horns, perfect for any time of the day. These delightful snacks are ideal for a party, a picnic, or simply to enjoy with loved ones. Here’s how to prepare them step by step!

Ingredients:
- 500 g wheat flour
- 25 g fresh yeast
- 250 ml lukewarm milk
- 200 g telemea cheese or cottage cheese
- 1 egg
- 50 ml olive oil
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1/2 teaspoon paprika
- 1 tablespoon chopped fresh dill (optional)
- Sesame or poppy seeds for decoration

Preparing the dough:
1. Start by dissolving the yeast in the lukewarm milk. Make sure the milk is not too hot, or it will kill the yeast. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. In a large bowl, add the flour and salt. Make a well in the center and pour in the milk-yeast mixture. Add the egg, olive oil, and grated cheese.
3. Mix the ingredients using a spatula or your hands until a dough forms. Knead well for 10 minutes until the dough becomes elastic and smooth. If it's too sticky, you can add a little more flour, but be careful not to overdo it.

Allowing to rise:
4. Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, until it doubles in size.

Shaping the horns:
5. Once the dough has risen, turn it out onto a floured surface and divide it into 12 equal portions.
6. Roll each portion into a thin disc. Sprinkle paprika, pepper, and if desired, the chopped fresh dill for added flavor.
7. Cut each disc into 6 triangles. Roll each triangle from the base to the tip, forming horns. Make sure the tip is well sealed to prevent it from opening during baking.

Baking:
8. Place the horns on a baking tray lined with parchment paper. Let them rise for another 10-15 minutes, then brush them with a beaten egg for a golden crust and sprinkle sesame or poppy seeds on top.
9. Preheat the oven to 180 degrees Celsius and bake the horns for 20-25 minutes until golden and crispy.

Serving:
These spicy cheese horns are delicious warm, but can also be enjoyed cold. You can serve them with spicy sauces or yogurt for a refreshing contrast. Additionally, you can experiment with different types of cheese, such as feta or mozzarella, for a creamier version.

Practical tips:
- If you want an even more intense flavor, add some chopped black olives to the dough.
- For a vegetarian version, you can skip the meat in your favorite recipes and add sautéed vegetables like bell peppers or mushrooms.

These spicy cheese horns are a perfect choice for those who appreciate intense flavors and a crispy texture. I encourage you to try this simple recipe and enjoy the delicious result you will achieve!