Breaded cheese with green salad and fried potatoes

Cheese bread with green salad and fries

Welcome to the tasty universe of simple but flavorful dishes! Today we are going to prepare a classic but always appreciated dish: cascaval pane, accompanied by a fresh green salad and crispy fries. This recipe is perfect for a quick dinner, but also for a special occasion, bringing a touch of nostalgia to the plate.

Preparation time: 30 minutes
Baking time: 10 minutes
Total: 40 minutes
Number of servings: 4

Recipe history

Cheese pane pane is a dish that has gained popularity in many corners of the world, with deep roots in culinary traditions. Slices of fried cheese become a delight, and the combination with fresh lettuce and fried potatoes gives it the perfect balance of crunch and creaminess. This dish is ideal for any occasion, from an everyday meal to a get-together with friends.

Ingredients

- 4 slices of cheese (about 200 g)
- 4 tablespoons wheat flour
- 1 egg
- 4 large potatoes (about 800 g)
- 2 bunches lettuce
- 1 bunch green onion
- 1 bunch radishes
- Salt, pepper, oil for frying
- 2-3 tbsp olive oil for dressing
- 1-2 tablespoons balsamic vinegar for dressing

Step-by-step: How to prepare cheese bread with green salad and fries

1. Preparing the fries

We start with the fries, as they require little preparation time and are delicious when fresh. Peel the potatoes and cut into thin slices or cubes as you prefer. A great way to get crispy fries is to soak them in cold water for 15-30 minutes. This will remove the excess starch and make the potatoes crispier when fried.

After letting them soak, drain and dry them well with a paper towel. Heat a generous amount of oil in a deep frying pan or deep fryer (about 1 liter) at 180°C. Fry the potatoes in batches, so you don't crowd the pan, for 5-7 minutes or until golden and crispy. Remove to a paper towel to absorb excess oil and sprinkle with salt immediately.

2. Preparing the salad

While the potatoes are frying, you can prepare the salad greens. Wash the lettuce, green onions and radishes well. Cut the lettuce into strips, the green onions into rounds and the radishes into thin slices.

For dressing, in a small bowl, combine 2-3 tablespoons olive oil with 1-2 tablespoons balsamic vinegar, salt and pepper to taste. Mix the ingredients well and pour the dressing over the salad before serving, tossing gently to distribute the flavors evenly.

3. Preparing the cheese bread

Now it's time to get to the cheese. Take the 4 slices of cheese and prepare a bowl with flour and another with beaten egg, to which you add salt, pepper and a teaspoon of oil. This addition of oil will help make the crust crispier.

Dip each slice of cheese in the flour, making sure it is evenly coated. Then dip the slices in the beaten egg, making sure they are well coated. Finally, return to the flour bowl for a second coating, which will create an extra crispy crust.

Heat the oil again in a frying pan over medium heat. Fry the cheese slices for 2-3 minutes on each side, until golden and crispy. Remove to a paper towel to absorb excess oil.

4. Assemble the plate

Now that all the items are ready, it's time to assemble the plate. Place the French fries in one corner of the plate, add the slices of cheddar cheese bread alongside and fill the rest of the plate with the salad greens. You can add a few slices of radish for extra freshness and color.

Serving suggestion

This dish is best served warm, and for extra flavor, add a dollop of yogurt sauce or tartar sauce with the breaded cheese. A cold beer or a glass of dry white wine goes perfectly with this dish, bringing a balance of flavors.

Useful tips for a perfect result

- Choose a quality cheese that melts well but still holds up to toasting.
- Make sure the oil is sufficiently hot before frying to avoid excessive fat absorption.
- You can experiment with different types of cheese, such as mozzarella or goat's cheese, to vary the taste.
- For a healthier alternative, you can bake the cheese in the oven at 200°C for 15-20 minutes until golden brown.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can use different types of cheese, but make sure it melts well.

2. How can I make French fries healthier?
You can bake fries in the oven with a little olive oil and spices.

3. Is this recipe suitable for vegans?
To make a vegan version, you can use vegan cheese and a vegan cornstarch-based vegan egg.

This recipe for cheese bread with green salad and fries is not only delicious, but easy to make and perfect for a meal with family or friends. I invite you to try it and discover the joy of authentic taste! Bon appétit!

 Ingredients: 4 slices of cheese, 4 tablespoons of wheat flour, 1 egg, 4 large potatoes, 2 bunches of green lettuce, 1 bunch of green onions, 1 bunch of radishes, salt, pepper, oil