Cherry tart

Delicious Cherry Tart: a dessert that will win you over!

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Servings: 8

The cherry tart is a refined dessert, perfect for adding a sweet touch to any meal. This simple recipe combines the fresh flavors of cherries with a flaky crust, creating an irresistible combination. I invite you to discover the steps to achieve a perfect tart that will impress both family and friends!

Necessary ingredients:

*For the tart crust:*
- 150 g butter (preferably at room temperature, for easy whipping)
- 2 eggs
- 3 tablespoons sugar
- 1 tablespoon grated lemon zest (this will add a fresh flavor)
- 1 vanilla essence (optional, but recommended for a richer taste)
- 50 ml cold water (to help achieve a smooth dough)
- 1 baking powder
- 400 g flour (make sure it is of good quality)

*For the cherry filling:*
- 1 kg cherries (fresh, well-ripened, and aromatic)
- 3 tablespoons sugar (adjustable depending on the sweetness of the cherries)
- 4 tablespoons breadcrumbs (to absorb the juice of the cherries)
- 2 tablespoons semolina (for a nicer texture)

Preparation instructions:

1. Preparing the dough: In a large bowl, beat the butter with the sugar until it becomes a fluffy cream. Add the eggs, vanilla essence, grated lemon zest, and water. Mix well.

2. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder. Gradually add the flour mixture to the bowl with butter and eggs. Knead with your hands until you obtain a smooth and elastic dough. If the dough is too sticky, add a little more flour, but be careful not to make it too heavy!

3. Chilling the dough: Shape the dough into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for about 30 minutes. This step is essential for achieving a crispy tart.

4. Preparing the filling: Wash the cherries, remove the stems, and pit them. In a bowl, mix the cherries with the sugar and semolina. This will help absorb the juice released during baking, preventing a too-wet filling.

5. Forming the tart: Once the dough has chilled, take it out of the refrigerator and set aside a quarter of it for decoration. Roll out the remaining dough into a round sheet, then place it in a greased tart pan lined with a little breadcrumbs. Make sure the dough covers the sides of the pan as well.

6. Adding the filling: Prick the dough in several places with a fork to prevent puffing. Sprinkle the 2 tablespoons of breadcrumbs on the bottom of the tart, then add the prepared cherries.

7. Decorating the tart: From the reserved dough, roll out a sheet and cut long strips to form a lattice over the filling. Brush everything with an egg yolk for a beautiful color when baked and sprinkle a little poppy seeds for added texture.

8. Baking: Preheat the oven to 180°C. Bake the tart for 25-30 minutes until it becomes golden and crispy.

9. Serving: Let the tart cool slightly before slicing. You can sprinkle powdered sugar on top for an elegant look and sweet aroma. Serve it alongside a scoop of vanilla ice cream or drizzled with cherry syrup for a delicious contrast.

Suggestions and variations: Try replacing the cherries with other seasonal fruits, such as peaches or raspberries, for a variety of flavors. You can also add some chopped nuts to the filling for a surprising crunchy texture.

This quick and simple dessert will surely become a family favorite. Enjoy every slice of cherry tart and cherish the moments spent in the kitchen!

 Ingredients: For the tart dough: 150 g butter, 2 eggs, 3 tablespoons of sugar, 1 tablespoon of grated lemon peel, vanilla essence, 50 ml water, a pinch of baking powder, 400 g flour. For the cherry filling: 1 kg cherries, 3 tablespoons sugar, 4 tablespoons breadcrumbs, 2 tablespoons semolina.

 Tags:  cherry recipes pie recipe