Fine apple pie

Fine apple pie - simple and delicious recipe

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

I propose you discover a recipe for fine apple pie, a quick dessert that combines fruity flavors with a fluffy and crunchy texture. This pie is made with simple ingredients and is perfect to be enjoyed in the company of loved ones.

Ingredients:

For the dough:
- 200 g butter (at room temperature)
- 100 g sugar
- 1 whole egg
- 300 g flour
- 1 pinch of salt
- 1 teaspoon vanilla essence (optional)

For the filling:
- 4 large apples (preferably sweet-tart apples like Granny Smith or Golden)
- 50 g sugar (for caramelization)
- 1 teaspoon cinnamon (optional)
- 1 tablespoon lemon juice (to prevent the apples from oxidizing)

Step by step:

1. Preparing the dough: In a large bowl, add the diced butter and sugar. Use a mixer or spatula to cream the butter until it becomes fluffy and creamy. It is important to have the butter at room temperature to achieve an even texture.

2. Add the egg: Continue mixing and incorporate the whole egg. Make sure it is well combined with the butter and sugar. If desired, you can add vanilla essence to enhance the flavor of the pie.

3. Incorporating the flour: Sift the flour and salt over the butter and egg mixture. Use a spatula or your hands to combine the ingredients. Do not overwork the dough; it should remain tender.

4. Chilling the dough: Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 30 minutes. This step helps the dough become easier to roll out and gives it a better texture.

5. Preparing the apples: Meanwhile, peel the apples, remove the seeds, and slice them thinly. Drizzle with lemon juice, then mix with sugar and cinnamon (if using). Let them rest for 10 minutes to release their juices.

6. Rolling out the dough: Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface, forming a thin sheet. Place the dough in a buttered pie dish, trimming any excess dough from the edges.

7. Adding the filling: Arrange the apple slices on the bottom of the dish, distributing them evenly. You can also add some chopped nuts or almonds for extra texture and flavor.

8. Baking: Bake the pie in the oven for about 45 minutes, or until the dough is golden and the apples are soft. To prevent burning, you can cover the pie with aluminum foil in the last 15 minutes of baking.

Serving: Allow the pie to cool slightly before cutting. You can serve it plain or with a scoop of vanilla ice cream or whipped cream. This fine apple pie is perfect to be enjoyed with an afternoon coffee or as a dessert for a family dinner.

Suggestions and variations: You can experiment with different types of apples or even other fruits like pears or peaches. Additionally, adding raisins or dried cherries can provide an interesting note.

Now, it is in your power to create a delicious fine apple pie that will impress everyone! Make it with love and enjoy every bite!

 Ingredients: 200 g flour (you need more, about 300-350 g, otherwise the dough will be too soft) 200 g butter 200 g sugar 1 egg yolk 1 whole egg 1 kg apples a pinch of ammonia flavoring 150 g sugar for the grated apples.