English pudding

English pudding with figs, raisins, and goji berries

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 6

Welcome to the delicious world of English pudding! This recipe combines tradition with innovation, offering you a moist and flavorful pudding filled with the taste of figs, raisins, and goji berries. Whether you serve it for a special occasion or want to indulge in a unique dessert, this pudding is the perfect choice.

Your basic ingredients:
- 100 g dried figs
- 100 g raisins
- 50 g goji berries
- 100 g flour
- 100 g butter (at room temperature)
- 50 g powdered sugar
- 3 eggs
- 4 tablespoons Nutriday drinking yogurt
- 1 tablespoon grated orange zest
- Lemon essence (to taste)
- 2 tablespoons cocoa
- 1 packet baking powder

For the syrup:
- 4 tablespoons sugar
- 150 ml milk

A brief history of English pudding:
English pudding has deep roots in England's culinary culture, being a traditional delicacy that has evolved over time. In the past, puddings were made with simple ingredients, and fruit-based ones were especially popular during holidays. Over time, recipes have been enriched with more sophisticated ingredients, but the essence remains the same: the joy and comfort of a delicious meal.

Step by step for a perfect pudding:

1. Preparing the ingredients:
Start by grinding the figs, raisins, and goji berries in a food processor. This step will not only improve the texture of the pudding but will also release the flavors of these dried fruits. Make sure to grind them well to obtain a smooth paste.

2. Mixing the base:
Add the room temperature butter and powdered sugar to the bowl with the fruit paste. Use a mixer to blend them until you achieve a creamy and uniform mixture. This step is crucial for ensuring a fluffy and airy pudding.

3. Incorporating the eggs:
Add the eggs one by one, mixing well after each addition. This will help emulsify the mixture. Continue adding cocoa, lemon essence (to taste), and Nutriday yogurt, mixing constantly.

4. Orange zest and flour:
Once all the wet ingredients are well incorporated, add the grated orange zest for extra flavor. Then, sift the flour together with the baking powder and fold them into the mixture with a spatula, using gentle movements to avoid losing air from the batter.

5. Preparing the mold and baking:
Preheat the oven to 180°C. Grease a baking dish with butter to prevent the pudding from sticking. Pour the mixture into the prepared dish and level the surface. Bake the pudding for about 40 minutes or until it passes the toothpick test – it should come out clean.

6. Preparing the syrup:
While the pudding is in the oven, you can prepare the syrup. Caramelize the 4 tablespoons of sugar in a pan until golden, then extinguish with milk. Mix well to obtain a smooth syrup and let it cool.

7. Serving:
Once the pudding has cooled, cut it into portions and serve it generously with the caramel syrup. This combination will add a delicious contrast between the moist texture of the pudding and the sweetness of the syrup.

Practical tips:
- You can replace figs with other dried fruits like apricots or dates to vary the flavors.
- If you want a fluffier pudding, you can add a teaspoon of baking soda instead of baking powder.
- The pudding can be served warm or cold, and the combination with vanilla ice cream is absolutely delicious!

Frequently asked questions:
- Can I use other types of yogurt? Yes, you can use natural yogurt or any other type of yogurt you prefer, but Greek yogurt will add extra creaminess.
- How much sugar is needed for the syrup? You can adjust the amount of sugar according to your preferences; if you like it less sweet, you can reduce the amount to 2 tablespoons.
- Can the pudding be frozen? Yes, the pudding can be frozen; make sure to store it in an airtight container to avoid excessive freezing.

Nutritional benefits:
This pudding is not only delicious but also brings nutritional benefits. Figs are rich in fiber, vitamins, and minerals, while goji berries are known for their antioxidant properties. Additionally, yogurt provides a source of probiotics, beneficial for digestive health.

Customized version:
If you want to add a touch of originality, you can add some chopped nuts or dark chocolate to the mixture to enhance the flavor. This English pudding thus becomes a truly unique and memorable dessert.

Enjoy this simple yet flavorful recipe! Each bite will take you on a culinary journey, and you'll be proud to share this delight with your loved ones. Bon appétit!

 Ingredients: 100 g dried figs, 100 g raisins, 50 g goji berries, 100 g flour, 100 g butter, 50 g powdered sugar, 3 eggs, 4 tablespoons Nutriday drinking yogurt, 1 tablespoon grated orange peel, lemon essence, 2 tablespoons cocoa, 1 packet baking powder, For syrup: 4 tablespoons sugar, 150 ml milk

 Tags:  pudding