Vanilla ice cream or Nesquik
Vanilla Ice Cream with Nesquik - The Refreshing Delight of Summer
Preparation time: 20 minutes
Freezing time: 6 hours (or overnight)
Total time: 6 hours 20 minutes
Number of servings: 8-10
Vanilla ice cream with Nesquik is a quick and simple dessert, perfect for hot summer days or to bring a smile to the faces of your loved ones at any time of the year. This recipe is not only easy to prepare but also offers a delicious combination of the classic taste of vanilla and the fine chocolate of Nesquik powder.
A Brief History of Ice Cream
Ice cream has its origins in ancient cultures, when people used snow or ice mixed with fruits and honey to cool off. Over time, ice cream recipes have evolved, and today, this dessert is a symbol of joy and relaxation. With every spoonful, we enjoy a moment of indulgence, and our Nesquik version brings a touch of nostalgia and pleasant childhood memories.
Necessary Ingredients
- 500 ml heavy cream (for a creamy taste, choose cream with at least 30% fat)
- 5 fresh eggs (it is important to use quality eggs, preferably from free-range hens)
- 8 tablespoons of granulated sugar
- 3 tablespoons of Nesquik powder (or more, depending on preferences)
- 1 teaspoon of Dr. Oetker vanilla extract (I recommend using quality extract for an authentic taste)
Step by Step: Preparing the Ice Cream
1. Separating the Eggs
Start by separating the egg whites from the yolks. Make sure your utensils are clean, as any trace of fat can prevent the egg whites from whipping well.
2. Whipping the Egg Whites
Use an electric mixer to whip the egg whites until they form a foam. This process will take a few minutes. The egg whites will be ready when they form stiff peaks, but do not overbeat them, or they will turn into butter.
3. Adding the Sugar
Gradually add the granulated sugar to the egg whites while continuing to mix. You will know the sugar has completely dissolved when the foam becomes shiny and firm.
4. Incorporating the Yolks and Vanilla
In a separate bowl, mix the yolks with the vanilla extract. Add the yolk mixture into the egg white foam, gently folding with a spatula to avoid losing air in the mixture.
5. Preparing the Cream
In another bowl, whip the cream until fluffy, but do not overbeat it - we want to achieve an airy texture, not butter.
6. The Final Combination
Gently fold the whipped cream into the egg mixture, being careful to maintain the aeration. It is essential not to mix too vigorously.
7. Dividing the Mixture
Divide the mixture into two equal parts. Place half of the mixture into a container and put it in the freezer.
8. Adding the Nesquik
To the other half, add the 3 tablespoons of Nesquik powder and mix well until homogeneous.
9. Freezing
Transfer the mixture with Nesquik into another container and place it in the freezer. After about an hour, take the containers out of the freezer and mix them again. This step is important to break the ice crystals and achieve a creamy texture.
10. Repeating the Process
Repeat the mixing process two more times at one-hour intervals. This step will ensure a smooth ice cream without hard crystals.
11. The Final Indulgence
Once you have completed all these steps, let the ice cream freeze completely, ideally overnight.
Serving Suggestions
Vanilla ice cream with Nesquik is delicious served plain, but it can also be an excellent topping for a warm brownie, pancakes, or even a cake. You can also add toasted nuts or chocolate chips for an extra texture.
Nutritional Benefits
This ice cream provides a source of calcium due to the milk in the cream and eggs, making it a healthier choice than many commercial options. Additionally, eggs add protein, and Nesquik gives you a boost of energy thanks to its cocoa content.
Frequently Asked Questions
- Can I use another type of sweetener?
Yes, you can experiment with alternative sweeteners, but make sure to adjust the quantities correctly, as sweetness varies.
- How can I make this recipe vegan?
Replace the eggs with a vegan egg substitute and use plant-based cream. There are many delicious options available on the market.
- What else can I add to the ice cream?
Be creative! You can add fresh fruits, caramel, or even a dash of coffee for an energizing touch.
This vanilla ice cream recipe with Nesquik will not only impress family and friends, but it will quickly become a favorite choice for your indulgent moments. Don't hesitate to experiment and bring your own variations! Enjoy!
Ingredients: 500 ml whipped cream 5 eggs 8 tablespoons granulated sugar 3 tablespoons Nesquik vanilla essence Dr. Oetker