Cake with raisins, walnuts, and coffee
Raisin, walnut, and coffee cake: a quick and delicious treat
Who doesn't love a cake that combines the rich flavors of walnuts, the sweetness of raisins, and the intensity of coffee? The raisin, walnut, and coffee cake is an excellent choice not just for dessert but also to accompany a fragrant coffee in the morning or a glass of milk for a snack. This easy-to-make recipe will bring a smile to your face and fill your home with enticing aromas.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12
Necessary ingredients:
- 2 cups of flour
- 1 cup of sugar
- 2 teaspoons of cinnamon powder
- 6 eggs
- 1 pinch of baking powder with saffron
- 100 ml of mineral water
- 50 g of ground walnuts
- 1 cup of oil (about 100 ml)
- 5 teaspoons of coffee
- 100 g of raisins
- rum essence (to taste)
Preparing the cake:
1. Preparing the raisins: The first step is to take care of the raisins. Place them in a bowl with warm water and add a few drops of rum essence. Let them soak for 10-15 minutes, so the rum flavor penetrates them.
2. Mixing the ingredients: Crack the eggs one by one into a cup and make sure they are fresh. Pour them into a blender, add the sugar, coffee, and cinnamon. Blend well for 1-2 minutes. This mixture will be the base of your cake, giving it an intense flavor and a fluffy texture.
3. Adding the oil: While the blender is running, slowly pour in the oil. This step is essential for achieving a soft and moist cake.
4. Incorporating the dry ingredients: Sift the flour together with the baking powder. Add this mixture to the blender and blend again for 2-3 minutes until well combined. If you want a fluffier cake, make sure not to overmix.
5. Preparing the baking pan: Preheat the oven to 160 degrees Celsius. Line a small baking tray (22cm x 35cm) with baking paper, greasing it with a little butter or oil to prevent sticking. This is a crucial step for achieving a perfect cake.
6. Adding the raisins and walnuts: Pour the batter into the tray and sprinkle the ground walnuts and soaked raisins on top. These will add a crunchy texture and a sweet-sour taste that will perfectly contrast with the rest of the cake.
7. Baking the cake: Place the tray in the preheated oven. Bake the cake for 15 minutes at 160 degrees Celsius, then reduce the temperature to 140 degrees Celsius for another 15 minutes. Test if it’s baked using a toothpick; it should come out clean.
8. Cooling and serving: Let the cake cool in the tray for a few minutes, then cut it into squares and place them on a platter. If you prefer a sweeter cake, dust with powdered sugar before serving. It’s perfect to enjoy alongside a coffee or fragrant tea.
Nutritional benefits:
This cake contains simple yet nutrient-rich ingredients. Walnuts provide healthy fats, protein, and fiber, while raisins are an excellent source of antioxidants and vitamins. Eggs contribute high-quality protein and essential nutrients. Additionally, coffee gives an energizing note, perfect for busy mornings.
History and variations:
The raisin, walnut, and coffee cake is a recipe that has stood the test of time, loved by generations of homemakers. It can undergo various variations, such as adding chocolate, coconut flakes, or even candied fruits, to give it a personal touch. You can also experiment with different types of nuts, such as almonds or hazelnuts, to change its texture and flavor.
Frequently asked questions:
1. Can I use other types of sweeteners?
Yes, you can replace sugar with honey or maple syrup, but adjust the amount according to the desired sweetness.
2. How can I store the cake?
Keep the cake in an airtight container at room temperature for 3-4 days or in the refrigerator for a longer duration.
3. How can I make the cake fluffier?
Make sure not to overmix the batter and use ingredients at room temperature.
If you enjoyed this raisin, walnut, and coffee cake recipe, feel free to share it with friends or indulge in it during personal pampering moments. Every bite is an explosion of flavors and textures that will surely bring you joy and comfort. Enjoy!
Ingredients: 2 cups flour 1 cup sugar 2 teaspoons cinnamon powder 6 eggs 1 pinch of saffron baking powder 100 ml sparkling water 50 g ground walnuts 1 cup oil 5 teaspoons instant coffee 100 g raisins rum essence
