Easter cake with sour cream

Sour Cream Pasca - A Delicious Traditional Recipe

Sour cream pasca is a traditional dessert, often associated with spring holidays, but perfect for any special occasion. This recipe combines a fluffy dough with a rich sour cream filling, resulting in a dish that will delight your taste buds. Each bite brings an explosion of flavors, and its soft and moist texture makes pasca a true indulgence. Let's begin the culinary adventure!

Preparation time: 30 minutes
Baking time: 45-60 minutes
Total time: Approximately 1 hour and 30 minutes
Servings: 10 servings

Necessary ingredients:

For the dough (for 10 pascas):
- 2 kg flour
- 10 eggs
- 300 ml oil (sunflower or canola for a neutral taste is ideal)
- 1 l milk (preferably whole for a richer texture)
- 500 g sugar
- 1 packet of vanilla sugar

For the filling (for 4 pascas):
- 2 kg sour cream (choose a high-fat sour cream for a richer filling)
- 2 vanilla-flavored puddings (you can also use store-bought or homemade puddings)
- Raisins (about 200 g, soaked in cognac overnight to enhance their flavor)
- 3 packets of vanilla sugar
- 6 eggs
- 400 g powdered sugar

The history of sour cream pasca

Pasca is a dish with deep roots in culinary traditions, symbolizing wealth and prosperity. Over the years, each family has developed its own variations, adding specific ingredients such as raisins or preferred flavors. This modern sour cream pasca recipe has become a favorite due to its combination of textures and decadent taste.

Preparing the dough

1. Activating the yeast: Start by dissolving the 2 cubes of fresh yeast in a small bowl with 200 ml of warm water. Add a tablespoon of flour and mix gently. Let the yeast rise for 10-15 minutes until it becomes frothy.

2. Preparing the dough: In a large bowl, add the flour and sugar. Make a well in the center and pour in the activated yeast. Add the warm milk, oil, and egg yolks. Knead the dough until it becomes elastic and smooth. It is important to pay attention to the consistency; the dough should not be too sticky.

3. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.

Preparing the filling

1. Mixing the ingredients: In another bowl, combine the sour cream, the 2 vanilla puddings, eggs, powdered sugar, and vanilla sugar. Mix well until you obtain a smooth cream. If you want an even more intense flavor, you can add a few drops of vanilla extract.

2. Adding the raisins: The raisins, which have been soaked in cognac, will add an extra layer of flavor. Gently fold them into the sour cream mixture.

Assembling the pasca

1. Preheating the oven: Before assembling the pasca, preheat the oven to 180 degrees Celsius.

2. Shaping the pasca: Once the dough has risen, divide it into 4 equal parts. Roll each part out on a floured surface to obtain a thin sheet. Place one sheet of dough in the greased and lined baking pan, leaving the edges hanging over the pan.

3. Adding the filling: Pour the sour cream mixture over the rolled-out dough. Fold the edges and cover with another sheet of dough. You can make a few decorative cuts on top to allow steam to escape during baking.

4. Brushing with egg: Beat an egg and brush the pasca on top to achieve a golden and appetizing crust.

Baking

1. Bake the pasca: Place the pan in the preheated oven and bake for 45-60 minutes, or until the pasca turns golden and passes the toothpick test (when the toothpick inserted in the center comes out clean).

2. Cooling: Once baked, let the pasca cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.

Serving and variations

Sour cream pasca can be served plain or with a berry sauce, jam, or even a drizzle of honey. You can also add chopped nuts for extra crunch and a unique flavor.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to follow the instructions on the package for activation.

2. Are there alternatives for sour cream? If you want a lighter version, you can use Greek yogurt or a combination of cottage cheese and sour cream.

3. How do I store the pasca? The pasca can be stored in the refrigerator for 3-4 days. You can reheat it in the oven or microwave to restore its fluffiness.

Nutritional benefits

Sour cream pasca contains protein from eggs and sour cream, carbohydrates from flour and sugar, and raisins provide antioxidants. It is a rich and substantial dessert, ideal for special occasions.

Regardless of the occasion, sour cream pasca will surely impress everyone who tastes it. Don’t forget to add your personal touch, perhaps by including some favorite flavors or secret ingredients! Cooking is an art, and each recipe becomes more special with a little bit of your heart. Happy cooking!

 Ingredients: Dough (for 10 pastries) - 2kg flour - 10 eggs - 300ml oil - 1l milk - 500g sugar - Vanilla sugar Composition (for 4 pastries) 2kg sour cream 2 vanilla puddings Raisins (soaked in cognac overnight) Vanilla sugar 3 sachets 6 eggs 400g powdered sugar