Pineapple cheesecake with jelly

Pineapple and Jelly Cheesecake: an Easy and Delicious Recipe

Preparation time: 20 minutes
Baking time: 15 minutes
Cooling time: 4 hours (2 hours for the cheesecake cream and 2 hours for decoration)
Number of servings: 8

In a world full of sophisticated desserts, pineapple and jelly cheesecake stands out for its simplicity and freshness. This recipe is perfect for warm summer days when the desire for a refreshing and flavorful dessert becomes imperative. Let’s begin our culinary journey!

Necessary Ingredients

For the crust:
- 200 g biscuits (preferably digestive biscuits or Petit Beurre biscuits)
- 100 g melted butter
- 1 egg yolk
- 1 tablespoon of vanilla

For the cheesecake cream:
- 250 g cheese (cottage cheese or mascarpone)
- 200 g whipped cream
- 300 ml milk
- 100 g powdered sugar
- 2 tablespoons of vanilla
- 20 g gelatin

For decoration:
- 7 pieces of pineapple (slices)
- Colorful jelly (preferably in cube shapes)
- 40 g pudding powder
- 100 g sugar

Step 1: Preparing the crust

1. Start by preparing the crust. Place the biscuits in a food processor and blend until you obtain fine crumbs. This step is essential as a uniform texture will ensure a compact and tasty crust.
2. Transfer the obtained crumbs to a deep bowl. Pour the melted butter over them, add the egg yolk and vanilla. Mix well until the composition becomes homogeneous. It is important that the butter is warm but not hot, so as not to cook the yolk.
3. Spread the mixture evenly in the baking pan, pressing with your hands or the bottom of a glass to achieve a compact base. Place the pan in the preheated oven at 180°C and bake the crust for 15 minutes. This step will provide a crunchy texture and a delicious taste.

Step 2: Preparing the cheesecake cream

1. Once the crust has cooled, it’s time to prepare the cream. In a mixer, add the whipped cream and blend for 2 minutes until it doubles in volume. This step will give the cream an airy and light texture.
2. Add the cheese, vanilla, powdered sugar, and milk. Blend again on low speed until all ingredients are well integrated. It is important to use quality cheese, as this will influence the final taste of the cheesecake.
3. Dissolve the gelatin in warm water according to the instructions on the package. Once the gelatin is completely dissolved, add it to the cheesecake cream and mix again to ensure it is well distributed.
4. Pour the obtained cream over the biscuit crust in the pan and smooth the surface with a spatula. Place the pan in the refrigerator for at least 2 hours until the cream sets.

Step 3: Decorating the cheesecake

1. Once the cream has set, it’s time to decorate the cheesecake. Place the pineapple slices around the edge of the cake, 6 on the edge and one in the center. The pineapple not only adds a pleasant contrast of flavor but also a colorful and appetizing appearance.
2. Then, sprinkle colorful jelly in the center of the pineapple for an extra burst of flavor and texture. The jelly will bring a touch of sweetness and an explosion of colors that will delight everyone’s eyes.
3. Leave the cheesecake in the refrigerator for another 2 hours so that all the flavors combine perfectly.

Serving and Suggestions

When you are ready to serve this pineapple and jelly cheesecake, cut the cake into portions and place each piece on a plate. Offer a drizzle of pineapple syrup or a spoonful of whipped cream alongside for an extra burst of flavor. It is a dessert that pairs wonderfully with green tea or fresh lemonade, creating a perfect combination for warm days.

Nutritional Benefits

This cheesecake is a light choice, with a moderate calorie content, having approximately 220 calories per serving, depending on the ingredients used. Pineapple is rich in vitamins and minerals, while cheese provides essential proteins. This combination makes our cheesecake a healthier choice than many other desserts.

Tips and Variations

If you want to add a touch of originality, you can try replacing the pineapple with peaches or strawberries, depending on the season. You can also experiment with different flavors of jelly, such as berry flavors, to add a contrast of tastes.

Frequently Asked Questions

1. Can I use low-fat cheese for this recipe?
Yes, but keep in mind that the texture and taste of the cheesecake will be different.

2. What can I do if I don’t have gelatin?
You can use agar-agar as an alternative to achieve the same consistency.

3. How long can the cheesecake be stored in the refrigerator?
The cheesecake keeps well in the refrigerator for 3-4 days, covered with plastic wrap.

4. How can I make the cheesecake less sweet?
You can reduce the amount of sugar in the cream or use natural cheese without added sugar.

Whether it’s a summer party, a family gathering, or simply a quiet evening at home, pineapple and jelly cheesecake will bring smiles and moments of joy. Savor every bite and enjoy the freshness and flavors of this light dessert! Enjoy!

 Ingredients: for the base: 200g biscuits, one egg yolk, 100g melted butter, one tablespoon of vanilla. for the cream: 250g cheese, 200g sour cream, 300ml milk, 100g powdered sugar, 2 tablespoons of vanilla, 20g gelatin. additionally: 7 pieces (slices) of pineapple, some jelly, 40g pudding powder, 100g sugar.

 Tags:  pineapple cheesecake