Apple pie

Apple Tart: a classic recipe for sweet moments

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 8

Welcome to your kitchen! Today, I invite you to prepare an apple tart, a recipe that is not only simple but also full of nostalgia. This tart, with its crispy crust and juicy filling of cinnamon-spiced apples, is perfect for any occasion, from family gatherings to a simple evening at home.

The history of apple tart takes us back to ancient traditions, when people preserved seasonal fruits in the most delicious and durable forms. Apple tart has become a symbol of comfort and simple joy, and each bite reminds us of grandparents who baked with love in their kitchens.

Let’s get to work! Here’s how you can make a perfect apple tart, step by step.

Ingredients

For the dough:
- 200 ml oil (preferably sunflower or light olive oil)
- 200 ml sparkling water
- A pinch of salt
- Flour, as needed (approximately 400-500 g, depending on humidity)

For the filling:
- 500-700 g apples (you can use tart apples for a flavor contrast)
- 200 g sugar (or to taste, you can substitute with honey for a healthier option)
- 1-2 tablespoons cinnamon (depending on preference)
- 2 tablespoons semolina

Step by step

1. Preparing the dough
In a large bowl, combine the sparkling water, oil, and salt. Mix well to combine the ingredients.

Gradually add the flour, mixing with a spatula or your hands, until you get a firm and elastic dough that doesn’t stick to your hands. It’s important not to add too much flour, so the dough doesn’t become too dense.

Once you have the desired consistency, let the dough chill for 15 minutes. This will make it easier to roll out and work with.

2. Preparing the filling
Meanwhile, wash the apples and grate them. It’s preferable to use fresh apples, as they will provide better flavor.

Place the grated apples in a bowl and add the sugar and cinnamon. Mix well until the apples are evenly coated. Let the mixture sit for a few minutes so the apples can release their juice.

3. Assembling the tart
Remove the dough from the refrigerator and roll it out on a floured surface until you have a thin sheet. You can use a rolling pin, but make sure it doesn’t stick to the counter.

Line a tart pan or baking tray with the rolled-out dough, making sure to cover the edges as well. You can use a fork to poke holes in the bottom of the dough, so it doesn’t puff up during baking.

Sprinkle the semolina evenly on the bottom of the tart, as it will absorb the apple juice and prevent the dough from becoming too wet.

Then add the drained apples, spreading them evenly across the surface.

4. Creating the top
From the remaining dough, you can shape a lattice or strips to create a decorative top. This will not only look beautiful but will also allow steam to escape during baking.

5. Baking
Preheat the oven to 180°C. Place the tart in the preheated oven and bake for about 35-45 minutes, or until the crust is lightly golden.

6. Serving
Once the tart is baked, let it cool slightly before cutting. You can serve the tart warm or cold, and for an extra touch of flavor, add a dollop of cream or a scoop of vanilla ice cream on top.

Helpful tips
- Choosing apples: Use a mix of sweet and tart apples for a more complex flavor. Granny Smith apples are excellent for a nice contrast.
- Adding nuts or raisins: You can enrich the filling with chopped nuts or raisins for extra texture and flavor.
- Variations of the dough: If you want a more flavorful dough, you can add a few drops of vanilla essence or lemon zest to the dough mixture.

Nutritional information
One serving of apple tart (1/8 of the tart) contains approximately 250-300 calories, depending on the amount of sugar used. Apples are rich in fiber and vitamins, especially vitamin C, and cinnamon may help regulate blood sugar levels.

Frequently asked questions
- Can I use other fruits for the filling? Yes, you can replace apples with pears, peaches, or even berries.
- How can I store the tart? The tart keeps well in the fridge for 3-4 days, covered with plastic wrap.
- Is it possible to freeze the tart? Yes, you can freeze the tart before baking. Make sure to cover it well to prevent freezer burn.

This apple tart is more than just a dessert; it is a piece of our memories, a symbol of warmth and love in the kitchen. I encourage you to prepare it and share it with your loved ones, turning each bite into a sweet story. Enjoy!

 Ingredients: DOUGH: 200 ml oil 200 ml mineral water a pinch of salt flour as needed FILLING: 500-700 g apples cinnamon 200 g sugar or to taste 2 tablespoons semolina

 Tags:  apple pie