Tender pizza

Tender pizza - a delicacy that melts in your mouth! This simple and quick recipe is perfect for moments when you're craving a savory snack but don't want to spend too much time in the kitchen. Whether you serve it warm with ketchup or cold as a snack, tender pizza will quickly become a family favorite.

Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 35-45 minutes
Servings: 4-6

Ingredients:
- 6 heaping tablespoons of flour
- 6 eggs
- 200 g of salami (or other preferred cold cuts)
- 1 can of mushrooms (approximately 400 g)
- 200 g of cheese
- 80 g of butter
- Pitted green olives (approximately 100 g)
- Salt
- Pepper
- A handful of chopped fresh parsley

A bit of history:
Pizza, in its various forms, has been appreciated over time as a versatile and adaptable dish. Each culture has contributed uniquely to its recipes, and today's tender pizza is a delicious combination of textures and flavors that blends simple ingredients into a culinary masterpiece.

Step by step for a perfect tender pizza:

1. Preparing the dough:
Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until they form stiff, fluffy peaks. This step is essential to achieve a light and airy texture that will make the pizza melt in your mouth.

2. Mixing the yolks:
In another bowl, mix the yolks with the melted butter. Make sure the butter is not too hot to avoid cooking the yolks. Combine the mixture with the beaten egg whites, being careful not to deflate them. Use a spatula to gently fold them together.

3. Adding the flour:
Gradually add the flour to the egg mixture while continuously mixing. It's important not to add all the flour at once to avoid lumps. Continue mixing until the mixture becomes homogeneous and slightly thicker.

4. Seasoning:
Adjust the mixture with salt and add a pinch of pepper to taste. The spices are essential to enhance the flavor of your dish.

5. Preparing the baking tray:
Grease a baking tray with oil to prevent the dough from sticking. You can use a rectangular baking tray or a tart pan, depending on your preference.

6. Adding the ingredients:
Chop the salami and cheese into small pieces, and drain the mushrooms well. Cut the green olives and ensure they are pitted. Add all these ingredients to the dough mixture, distributing them evenly across the surface.

7. Pressing the ingredients:
Gently press the ingredients into the dough so that they are well integrated. This will help achieve a uniform and delicious texture.

8. Sprinkling the parsley:
Finish by adding the chopped fresh parsley over the entire surface of the mixture. The fresh aroma of parsley will add a special flavor and vibrant color.

9. Baking:
Preheat the oven to a low temperature (about 180°C). Bake the pizza for 20-30 minutes until it becomes golden and slightly risen. Check occasionally to ensure it doesn't burn.

10. Serving:
Let the pizza cool slightly before cutting it. Serve it warm with ketchup or other preferred sauces. It is also delicious cold, so you can prepare it a day in advance and keep it in the fridge.

Practical tips:
- You can replace the salami with other types of cold cuts, such as ham or sausage, according to your preferences.
- Add fresh vegetables, such as peppers or tomatoes, to enhance the taste and appearance.
- If you want a vegetarian version, you can omit the cold cuts and focus on mushrooms and olives.
- Experiment with different herbs, such as oregano or basil, to add extra flavor.

Frequently asked questions:
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the final texture may vary.

2. How can I keep the pizza fresh?
Wrap the pizza in plastic wrap or store it in an airtight container in the fridge. It can be reheated in the oven to regain its crispiness.

3. What drinks pair well with tender pizza?
A cold blonde beer or a semi-sweet white wine are excellent options to accompany this delicacy.

Calories: approximately 280 kcal/serving (depending on the ingredients used)

Nutritional benefits:
This tender pizza is a good source of protein due to the eggs and cold cuts, while the cheese provides essential calcium for bones. The mushrooms and olives offer antioxidants and healthy fats, and the parsley adds vitamins and minerals.

Put on your apron, prepare your ingredients, and enjoy this simple and delicious tender pizza recipe! You'll fall in love with every bite!

 Ingredients: 6 tablespoons of flour (heaped) 6 eggs 200 g. kaizer 1 can of mushrooms 200 g cheese 80 g butter green olives, pitted salt pepper fresh parsley

 Tags:  pizza