Cookie salami

Biscuit salami – a classic, delicious, and versatile recipe that always brings smiles to the faces of loved ones. This dessert, combining the crunchy texture of biscuits with rich flavors, is perfect for any occasion, from festive holidays to gatherings with friends. Whether you serve it as a quick dessert after dinner or with a morning coffee, biscuit salami is always an inspired choice.

Total time: 24 hours (30 minutes preparation + 23 hours in the fridge)
Number of servings: 12

Ingredients:
- 400 g plain biscuits (without cream) - the choice of biscuits is essential; you can opt for digestive biscuits or even cocoa biscuits for a more intense flavor.
- 40 g pistachios - adds a crunchy note and a wonderful color contrast.
- 30 g toasted walnut kernels - nuts bring a deep flavor, but make sure they are well toasted to enhance the aroma.
- 40 g milk chocolate - chocolate adds sweetness and a creamy texture.
- 50 ml cold milk - helps hydrate the biscuits, but don’t overdo it to maintain a firm texture.
- 250 g mascarpone cheese - ensures creaminess and a rich taste.
- 2.5 ml sweetener - you can use sugar or honey, depending on your preference.
- 2 tablespoons Dr. Oetker cocoa powder - cocoa provides depth of flavor and a beautiful color.
- 1 teaspoon ground coffee - coffee enhances flavors and adds depth.
- 1 teaspoon rum essence - adds a touch of warmth and a pleasant aroma.
- 1 teaspoon grated orange zest - for a note of freshness.
- 20 g raisins - bring natural sweetness and an interesting texture.
- 1 tablespoon powdered sugar - for decoration.

Preparation:

1. Breaking the biscuits: Start by breaking the biscuits into small pieces using your hands. This method will allow you to control the size of the crumbs. Alternatively, you can use a knife to chop them, but be careful not to make them too fine. The biscuits should remain slightly crunchy.

2. Hydrating the biscuits: Place the biscuits in a deep bowl and drizzle them with cold milk. Be careful not to soak them too much, as the final texture of the salami should be firm, not soft. Let them absorb the milk for a few minutes.

3. Preparing additional ingredients: Finely chop the pistachios, walnut kernels (make sure they are toasted for a more intense flavor), and chocolate. These ingredients will add a contrast of textures and flavors.

4. Creating the cream: In another bowl, beat the mascarpone with the sweetener, one tablespoon of cocoa, coffee, and rum essence. Use a mixer on medium speed until everything becomes homogeneous and creamy. It’s important not to overbeat the cream, just make it fluffy and smooth.

5. Mixing the ingredients: Incorporate the hydrated biscuits, pistachios, chocolate, grated orange zest, and raisins into the mascarpone cream. Gently mix with a spatula, being careful not to crumble the biscuits.

6. Forming the salami: On a piece of plastic wrap, sprinkle the powdered sugar and cocoa. Place the prepared mixture and spread it evenly. Carefully roll it into a salami shape, using the wrap to tighten it well. If desired, you can also wrap the salami in parchment paper to prevent it from absorbing other flavors in the fridge.

7. Chilling: Place the biscuit salami in the fridge to harden, ideally overnight. This resting time is essential for the flavors to develop.

Serving and suggestions:
When you are ready to serve, cut the biscuit salami into thick slices and place them on a plate. You can sprinkle cocoa or powdered sugar on top for an elegant look. This dessert pairs perfectly with a cup of coffee or aromatic tea, but can also be served alongside vanilla ice cream for a contrast of textures.

Possible variations:
- Add dried fruits, such as apricots or cranberries, for a different taste.
- Replace the chocolate with white or dark chocolate to experiment with flavors.
- Use pecans or almonds instead of traditional nuts for a distinct note.

Nutritional benefits:
Biscuit salami provides a quick source of energy due to the carbohydrate content from the biscuits and healthy fats from the nuts. Additionally, mascarpone cheese adds protein and calcium, while pistachios and walnuts are rich in antioxidants and essential fatty acids.

Frequently asked questions:
- Can I use whole grain biscuits?
Of course! Whole grain biscuits will add a nutritional note and a more complex flavor.
- How can I store biscuit salami?
You can keep it in the fridge, well wrapped, for up to a week.

I wish you a pleasant experience in preparing this classic dessert! I would love to hear how it turned out and what your favorite variations are. Enjoy!

 Ingredients: 400 g plain biscuits (without cream), 40 g pistachios, 30 g roasted walnut kernels, 40 g milk chocolate, 50 ml cold milk, 250 g mascarpone cheese, 2.5 ml sweetener, 2 tablespoons Dr. Oetker black cocoa, 1 teaspoon ground coffee, 1 teaspoon rum essence, 1 teaspoon grated orange peel, 20 g raisins, 1 tablespoon powdered sugar