Diplomat cake

Diplomat Cake with Fruits: Mom's Favorite Recipe

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 0 minutes
Servings: 10

A classic recipe in any family's repertoire, the diplomat cake is a refined combination of the delicacy of egg cream, the freshness of fruits, and the lightness of whipped cream. This recipe will not only delight your taste buds but also bring a touch of nostalgia, reminding you of moments spent with loved ones. Here’s how to prepare this delicious dessert, step by step.

Ingredients

- 7 eggs
- 1 and a half cups of sugar (or less, to taste)
- 2 cups of milk
- 3 packets of Dr. Oetker gelatin
- 500 g whipped cream
- 150 g sugar for whipped cream
- Compote fruits (pineapple, peaches, cherries, etc.), to taste
- Paper towels for draining fruits (optional)

Necessary Utensils

- Double boiler
- Mixer
- Spatula
- Round cake pan
- Mixing bowls
- Chocolate grater (optional)

Preparing the Egg Cream

1. Beat the eggs with sugar: In a large bowl, crack the 7 eggs and add 1 and a half cups of sugar. Use a mixer to beat them together until the mixture becomes creamy and light in color.

2. Add the milk: Incorporate the 2 cups of milk into the egg and sugar mixture. Continue mixing until you achieve a homogeneous composition.

3. Prepare the cream using a double boiler: Place the bowl with the egg, milk, and sugar mixture over a pot of hot water (double boiler). Stir constantly with a spatula, being careful not to touch the water. Keep stirring until the cream thickens, resembling mayonnaise. This step is crucial to prevent the cream from curdling.

4. Cool the cream: Once the cream has thickened, remove it from the heat and let it cool completely.

Preparing the Whipped Cream

5. Whip the cream: In a clean bowl, add the 500 g of whipped cream and the sugar (150 g). Use a mixer to whip the cream until it becomes firm and fluffy. Be careful not to overwhip, or it will turn into butter.

Combining the Ingredients

6. Hydrate the gelatin: Take the 3 packets of gelatin and hydrate them with the juice from the compote in which the fruits were preserved. Let them sit for a few minutes, then heat them in a double boiler until completely dissolved.

7. Mix the ingredients: Once the egg cream has cooled, add the dissolved gelatin and mix well. Then, gently fold in the whipped cream using a spatula to maintain the airiness.

Assembling the Cake

8. Prepare the pan: Choose a round cake pan and decorate the bottom with the compote fruits, arranging them as desired.

9. Add the cream: Spread a layer of cream over the fruits, then continue with another layer of fruits and another layer of cream. Repeat the process until all the cream is used.

10. Optionally, add a sponge cake layer: If desired, you can add a layer of sponge cake or ladyfingers between the layers of cream and fruits for added texture.

11. Final cooling: Cover the pan with plastic wrap and refrigerate for a few hours until the cake sets.

Serving the Cake

12. Serving: Once the cake has set, carefully invert it onto a serving platter, making sure the fruit side is visible. Garnish with a little grated chocolate and some dollops of whipped cream for an elegant and appetizing look.

Tips and Tricks

- Fresh fruits: If you prefer fresh fruits, you can use strawberries, kiwi, or raspberries. Make sure to wash and cut them into small pieces before using.
- Flavor variations: You can add flavors like vanilla or rum essence to the egg cream for an extra kick.
- Easy to customize: This recipe is extremely versatile. You can replace gelatin with agar-agar for a vegetarian option.
- Easy to transport: The diplomat cake is perfect for various occasions, from parties to family gatherings, as it is easy to transport and serve.

Nutritional Benefits

This cake is not only delicious but also offers nutritional benefits. Eggs are an excellent source of protein, vitamins, and minerals. Additionally, fruits provide a significant amount of antioxidants and fiber.

Frequently Asked Questions

- Can I use plant-based milk? Yes, you can use almond, coconut, or soy milk instead of cow's milk to make the cake vegan.
- How long can the cake be stored? The diplomat cake keeps well in the refrigerator for 3-4 days, but it is most delicious in the first 2 days.
- Can I use other types of gelatin? Sure, but make sure to follow the instructions on the package to achieve optimal consistency.

Conclusion

The diplomat cake is undoubtedly a perfect choice for special occasions or simply to pamper the family. With a delicious combination of fruits, whipped cream, and egg cream, this elegant dessert is easy to prepare and brings smiles to everyone’s faces. Don’t hesitate to experiment with various fruit and flavor combinations. I hope this recipe brings you joy and unforgettable moments with your loved ones!

 Ingredients: 7 eggs, 2 cups of milk, 1 and a half cups of sugar (or less if you don't want it too sweet), 3 Dr. Oetker gelatins, fruits of your choice, I used pre-cut fruits from a compote, 500g of whipped cream, 150g of sugar.

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