Strawberry cream roll

Strawberry Cream Roll – an exquisite dessert, bursting with flavor, that brings a touch of spring to any day! This simple and quick recipe is perfect for impressing family and friends on any occasion. Whether it's a birthday, a party, or just an evening when you want to treat yourself, this strawberry cream roll is the ideal choice. Let’s embark on this delightful culinary adventure together!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8

Ingredients

- 4 fresh eggs
- 130 g sugar (divided into two portions: one for the batter and another for the strawberry cream)
- A pinch of salt
- 130 g flour
- 150 g strawberries (you can use either fresh or frozen strawberries)
- 250 ml whipping cream
- One packet of gelatin (approximately 10 g)
- 2-3 tablespoons of sugar (for the strawberry cream, adjustable according to your taste)
- Extra sugar for dusting (optional, for the sheet)

A Bit of History

The roll has a long-standing history, dating back to times when baking techniques were more rudimentary. This type of dessert has evolved into various forms around the world, but the basic principle remains the same: a fluffy batter filled with different creams or jams. Whether we’re talking about chocolate, vanilla, or fruit rolls, each variant has a unique story and an unmistakable taste.

Preparing the Roll

1. Beat the eggs: In a large bowl, start by mixing the 4 eggs with a pinch of salt and 130 g of sugar. Use an electric mixer and beat on high speed until the mixture becomes light in color and doubles in volume. This is a crucial step that will ensure a fluffy texture for your roll.

2. Add the flour: Sifting the flour is essential to avoid lumps. Once the eggs are well beaten, gradually add the sifted flour, gently mixing with a wooden spoon or spatula, so you don’t lose the air in the mixture.

3. Bake the batter: Pour the mixture into a square baking tray (approximately 30x30 cm), lined with parchment paper. Bake in a preheated oven at 180 degrees Celsius for 20 minutes. It's important not to open the oven door in the first 15 minutes to prevent the batter from collapsing.

4. Inverting the roll: When it’s ready, do the toothpick test to check if it’s baked. Carefully turn the roll sheet onto a damp towel sprinkled with a bit of sugar. This technique will help prevent sticking and add a touch of sweetness.

5. Rolling the sheet: Roll the sheet with the help of the towel, being careful not to tear it. Let it cool in this shape for 15-20 minutes.

Preparing the Strawberry Cream

1. Prepare the strawberries: If you’re using frozen strawberries, make sure to let them thaw before using. Place the strawberries in a saucepan with the sugar (2-3 tablespoons, depending on how sweet your strawberries are) and simmer over low heat. Stir occasionally until they turn into a puree.

2. Hydrate the gelatin: In a cup, add the gelatin and cover it with cold water. Let it sit for 10 minutes to hydrate properly.

3. Combine everything: When the strawberry puree starts to thicken, add the hydrated gelatin and mix well until it completely dissolves. Once the puree has cooled, gradually fold it into the whipped cream you’ve prepared. Reserve some whipped cream for decoration.

Assembling the Roll

1. Fill the roll: Once the roll sheet has completely cooled, remove the towel and spread the strawberry cream evenly over the surface of the roll.

2. Final roll: Carefully roll the roll again, taking care not to break it. You can use parchment paper to help shape it more easily.

3. Decorate: Cover the roll with the reserved whipped cream and, if desired, drizzle some chocolate glaze from Dr. Oetker for an elegant and appetizing look.

Serving Suggestions and Variations

To add a personal touch, you can top the roll with some fresh fruit pieces, such as blackberries or raspberries, for a contrast of textures and flavors. Additionally, vanilla ice cream or a berry sauce would make excellent accompaniments.

Frequently Asked Questions

1. Can I use other fruits instead of strawberries?
Yes, you can experiment with other fruits like raspberries, peaches, or even bananas. Just be sure to adjust the sugar amount according to the sweetness of the fruits.

2. How can I store the roll?
The roll keeps well in the refrigerator, covered with plastic wrap, for up to 2 days. The flavor will improve as the ingredients meld together.

3. What drinks pair well with the roll?
A refreshing lemonade or a fruit tea would be ideal. Additionally, a sweet white wine would perfectly complement the dessert.

Nutritional Benefits

This strawberry cream roll is not only delicious but also rich in vitamins. Strawberries are an excellent source of vitamin C, antioxidants, and fiber. The whipping cream adds a portion of calcium, but it’s best to enjoy the dessert in moderation.

Calories

A serving of strawberry cream roll contains approximately 250-300 calories, depending on the ingredients used. It’s a dessert that can satisfy your sweet cravings without exceeding the limits of a balanced diet.

Now that you have all the necessary information, all that’s left is to try this strawberry cream roll recipe. You’ll surely be delighted with the result and will want to make it again and again. Enjoy!

 Ingredients: 4 eggs, 130 g sugar, a pinch of salt, 130 g flour, 150 g strawberries (mine were frozen), 2-3 tablespoons of sugar, or as sweet as you want the cream to be (I had sprinkled some sugar on the strawberries when I took them out of the freezer), 250 ml whipped cream, one packet of gelatin.